cash transfer (cts) is an increasingly popular social protection mechanism used by many developing countries to improve the food security and nutritional status of lower socio-economic groups. this paper is a review of the literature regarding the impact of ct programs on the food security of recipient households in the developing countries, including iran. we looked for all original studies, p...

Quality of rice seed is one of the most important determinants of yield. This in turn, directly impacts production and food security of a community, country and region. There are evidences to suggest that use of modern variety (MV) of rice seed can raise the produce by 15 percent to 20 percent. In South Asia, more particularly Bangladesh and India, given the status of rice as a staple food, foo...

Lentil (Lens culinaris Medik.) is a nutritious food and a staple for millions of people. Not only are lentils a good source of energy, they also contain a range of micronutrients and prebiotic carbohydrates. Kale (Brassica oleracea v. acephala) has been considered as a health food, but its full range of benefits and composition has not been extensively studied. Recent studies suggest that foods...

Mycotoxins are commonly present in cereal grains and are not completely destroyed during their cooking and processing. When mycotoxins contaminate staple foods, the risk for exposure becomes serious. In East Asia, including Japan, rice is consumed as a staple food, and with the increasingly Westernized lifestyle, the consumption of wheat has increased. The mycotoxins commonly associated with ri...

In the early 1990s, Sahelian countries embarked on a process to develop markets, limit government market interventions and liberalise trade. The achievements of this process, which was encouraged at the regional level by the Economic Community of West African States (ECOWAS) and the Union économique et monétaire de l'Afrique de l'ouest (UEMOA), have to date been mixed: barriers to trade, both f...

There is increased emphasis on the quality of food and the overall pattern of micronutrient intake as an integral consideration for food security particularly among people living with HIV/AIDS (PLWHA). However, limited data exist on food consumption and nutrient intakes for populations in sub-Saharan Africa. The study examined dietary patterns and their relationship with nutrient intakes in HIV...