The kinetics of the 520 mmu absorption change in spinach chloroplasts and Chlorella vulgaris following a flash from the ruby laser have been determined as follows: rise halftime </= 0.3 x 10(-6) second; rapid recovery halftime = 5 to 6 x 10(-6) second; intermediate recovery halftime = 4 x 10(-4) second (spinach chloroplasts only); slow recovery halftime = 12 to 170 x 10(-3) second, dependent on...

Spinach is an in vitro-selected RNA aptamer that binds a GFP-like ligand and activates its green fluorescence. Spinach is thus an RNA analog of GFP and has potentially widespread applications for in vivo labeling and imaging. We used antibody-assisted crystallography to determine the structures of Spinach both with and without bound fluorophore at 2.2-Å and 2.4-Å resolution, respectively. Spina...

The aim of the present study is to determine the antioxidant, carotene and alkaloids content of the selected plant leaves namely spinach oleracea and Annona squamosa. The antioxidant screening was done by DPPH free radical scavenging assay using shade dried leaf extracts. The results showed that IC50 for Annona squamosa and Spinach oleracea was 68.24 (μg/ml), 42.57 μg/ml respectively. Annona sq...

Modern molecular ecology techniques were used to demonstrate the effects of plant genotype and environmental conditions prior to harvest on the spinach epiphytic bacterial community. Three cultivars of spinach with different leaf topographies were collected at three different periods during the fall growing season. Leaf surface topography had an effect on diversity and number of culturable bact...

Background: Restraint stress causes inflammation in nervous system that leads to emersion of neurodegenerative diseases. Spinach (Spinacia oleracea L.) contains different agents with antioxidant, antiapoptosis, and hepatoprotective properties. This study examined the effect of spinach hydroalcoholic extract (SHE) on TNF-α and IL-1β expression in hippocampus of male Wistar rats exposed to chroni...

This study was conducted to assess the effects of chronic daily spinach supplementation on known markers of muscle damage following half-marathon in well-trained healthy young men. Twenty well-trained men volunteered for this study. Participants were randomized in an open study placebo-controlled fashion into two groups, Spinach (S) (n = 10) and placebo (P) (n = 10). The participants took suppl...

The aim of the present study was to evaluate Mg absorption from a test meal served with an oxalate-rich vegetable, spinach, as compared with a test meal served with a vegetable with a low oxalate content, kale. Mg absorption was measured by a stable-isotope technique based on extrinsic labelling of the test meals and faecal monitoring of the excreted isotope labels. Nine healthy adults particip...

The ability of electrolyzed water (EW) to inactivate foodborne pathogens on the surfaces of lettuce and spinach was investigated. Lettuce and spinach leaves were inoculated with a cocktail of 3 strains each of Escherichia col O157:H7, Salmnonella Typhimurium, and Listeria monocytogenes and treated with acidic electrolyzed water (AC-EW), alkaline electrolyzed water (AK-EW), alkaline electrolyzed...