retarding the staling rate of baked goods is one of the most important issues which is of nutritional and economical importance. application of native plant and seed hydrocolloids and mucilages with medicinal and nutritional value is an economic solution to postpone the staling phenomenon. in this study the effect of different concentrations of basil seed mucilage (0, 0.25, 0.5, 0.75 and 1% w/w...

wheat germ is a by-product of milling industry rich in fiber, tocopherol, unsaturated fatty acids, polyphenol, minerals and protein. in this study, effect of adding raw and stabilized wheat germ on the characteristics of cake batter such as specific gravity, viscosity and cake properties such as volume, apparent density, solid density, porosity, water activity, moisture and firmness was studied...

efforts to improve the quality of bakery products are increasing every day. several techniques were developed for this purpose. in this study the possibility of betterment and optimization of quality properties of dough and barbari bread with emphasis on process variables using rotatable response surface methodology were investigated. the independent process variables for baking process were do...

disposition and transportation of anticancer drugs by human serum albumin (hsa) affects their bioavailability, distribution and elimination. in this study, the interaction of a set of anticancer drugs with hsa was investigated by molecular dynamics and molecular docking simulations. the drugs' activities were analyzed according to their docking scores, binding sites and structural descriptors. ...

saffron (zaaferan), botanical name crocus sativus, is the most expensive spice in the world. it is derived from the dried stigma and pistil of the purple saffron crocus flowers. iran is the largest saffron producer accounting for more than 80% of the world's production. saffron contains an aeroallergen that causes reactive respiratory allergic reactions in atopic subjects. igg antibody to aller...

Under certain approximations, the Clapeyron equation can be integrated to yield a simple exponential relation giving saturation vapor pressure over condensed phase as function of temperature. The derivation usually assumes that behaves an ideal gas with constant specific heat, and fluid also has heat. In addition, volume is neglected in comparison volume. this case, separable readily integrable...