environmental protection has become one of the main concerns in developed economies, which is why an increasing degree of commitment in the field is required from all public and private bodies. environmental protection in firms must cease to be a secondary, barely profitable objective, involving the performance of sporadic remedial actions, and become just one more element of their organization...

Morphological data and molecular analyses are used to describe the taxonomy of philometrid nematodes of the genus Philometra Costa, 1845, found in the gonads of marine fishes in Japan. A new Philomnetra species, P. sawara sp. n., is described based on male and female specimens collected from the gonads of Scomberomorus niphonius (Cuvier) (Japanese Spanish mackerel). Two additional species, Phil...

The influences of fish infusion decarboxylase broth (IDB) on biogenic amines (BA) formation by lactic acid bacteria (LAB) were investigated. BA productions by single LAB strains were tested in five different fish (anchovy, mackerel, white shark, sardine and gilthead seabream) IDB. The result of the study showed that significant differences in ammonia (AMN) and BA production were observed among ...

All of the four distinct outbreaks of allergy-like food poisoning occurred in Hiroshima in February, 1953, in Shizuoka in July, 1954, both by •gsamma sakuraboshi•h, in Kumamoto in July, 1953, by canned seasoned mackerel and Kanagawa in August, 1954, by cooked frigate mackerel, were investigated by the authors. In all the incriminated materials, the presence of unusually large amount of histamin...

The growth strategies of pelagic larvae of 3 fish species from the Bay of Biscay belonging to 2 different shape groups, the eel-like anchovy Engraulis encrasicolus and sardine Sardina pilchardus, and the tadpole-like horse mackerel Trachurus trachurus, are compared in terms of changes in their biochemical composition and energy allocation. In anchovy and sardine, the relative amount of protein ...

Japanese Spanish mackerel ( Scomberomorus niphonius ) is an important commercial fish species with a seasonal migratory habit in China. At present, no study has reported the variation of its potential suitable habitat. Therefore, we used biomod2 ensemble model to predict habitat S. different seasons through current distribution sites and future environmental variables. Our results showed that h...

Justin Troutman is a cryptographer with research interests in designing authenticated encryption constructions, optimizing the user experience of cryptographic products, and analyzing methodologies for signals intelligence. He has worked with Microsoft, Google, Duke University, and IEEE. He co-developed the “green cryptography” strategy for minimizing implementation complexity, while maximizing...

Pempek is a traditional fishcake dish from South Sumatra, Indonesia. Its primary ingredients are narrow-barred Spanish mackerel (Scomberomorus commerson) and sago starch. As dish, usually served with sweet sour sauce called kuah cuko, containing palm sugar, vinegar, tamarind, chili pepper. Historically, highly influenced by Chinese cuisine.Pempek exists in different varieties, most of which wid...

A holistic approach, combining one phenotypic and two genotypic methods, was adopted to analyze possible population differences in Indian mackerel (Rastrelliger kanagurta) from selected centers in the East and West coasts of India. Principal component analysis of truss landmark variables revealed that the area encompassing depth between the origin of anal and origin of second dorsal and caudal ...

Steller Sea Lions, Pacific cod, and Atka mackerel are part of a complex, interrelated food web in the Aleutian Islands (Fig. 1). The effects of fishing policy changes, therefore, should be evaluated in both single-species and multispecies contexts. In particular, Atka mackerel are a central species in the Aleutian Islands food web, serving as both predator and prey for many species, as well as ...