Nowadays, soybeans are commercialized in a wide variety of colors and tones. Moreover, some pigmented seeds are being commercialized as soybeans while, on other occasions, these seeds are labeled as mung beans, azuki beans or soybean frijoles generating confusion on their identity. In this work, CE has been applied for the first time for the characterization and differentiation of different pig...

Soybean [Glycine max (L.) Merr] is an important legume crop and its yield largely depends on root architecture (RA) and biological nitrogen fixation (BNF). However, the relationship between RA and BNF, and its genetics behind remain unclear. Here, two soybean genotypes contrasting in RA and their 175 F9:11 recombinant inbred lines (RILs) were evaluated in field. The shallow-root parent, JD12, h...

BACKGROUND Prepared sprouts, after culturing in a medium with an increased iron concentration, could become a beneficial food iron fortificant. However, the efficient iron accumulation depends on the plants genus, species and/or varieties. The aim of the study was to indicate the seeds or grains which accumulate iron most efficiently during the sprouting process. METHODS Alfalfa, lentil, lupi...

The paper investigates the value of using distinct vegetation indices to quantify and characterize agricultural crop characteristics at different growth stages. Research was conducted on four crops (corn, soybean, wheat, and canola) over eight years grown under different tillage practices and nitrogen management practices that varied rate and timing. Six different vegetation indices were found ...

Küresel ısınma ve insan popülasyonunun sürekli artması besin kaynağı üzerinde baskı oluşturmaktadır. Soya fazlaca protein yağ içermesinden dolayı beslenmesinde önemli rol oynamaktadır. Bu çalışmada 12 soya çeşidinin (Nova, Nazlican, SA88, Ataem7, Arısoy, A3127, Türksoy, Adasoy, Yemsoy, ANP2018, Yeşilsoy Samsoy) 6 IPBS markörü ile genetik ilişkisi incelenmiştir. analizi sonucuna göre toplam 44 p...

The impacts of global climate change have been a worldwide concern for several research areas, including those dealing with resources essential to human well being, such as agriculture, which directly impact economic activities and food security. Here we evaluate the relative effect of climate (as indicated by the Ecological Niche Model-ENM) and agricultural technology on actual soybean product...

Plant traits are important indices for regulating and controlling yield ability in soybean varieties. It is important to comprehensively study the quantitative trait locus (QTL) mapping for soybean plant traits, cloning related genes, and marker assistant breeding. In this study, 236 F2 generation plants and a derivative group were constructed by using Jiyu50 and Jinong18, obtained from Jilin P...

The growth period traits are important traits that affect soybean yield. The insights into the genetic basis of growth period traits can provide theoretical basis for cultivated area division, rational distribution, and molecular breeding for soybean varieties. In this study, genome-wide association analysis (GWAS) was exploited to detect the quantitative trait loci (QTL) for number of days to ...

Genetic diversity and relationships of 11 species and cultivars belonging to different Angiosperms families were examined using sodium dodecyl sulfate seed protein markers. The protein was resolved into 36 bands (for soybean), 41 (for quinoa), 35 (for buckwheat), and 28 to 39 bands of Amaranth species, respectively. All species and cultivars can be distinguished from each other. Soybean, quinoa...