Normal (cv. Keumkang, KK) and waxy-type (cv. Shinmichal, SMC) whole wheat flour was substituted at 20 and 40% for white wheat flour (WF) during bread dough formulation. The flour blends were subjected to dough and baking property measurement in terms of particle size distribution, dough mixing, bread loaf volume and crumb firmness. The particle size of white wheat flour was the finest, with inc...

ABSTRACTBackground: Patients with liver cirrhosis had cell damage and malnutrition risk. Hepatogomax enteral formula consists of soybean flour goat’s milk which could reduce serum albumin, AST, ALT levels because it contains BCAA amino acids (valine, leucine, isoleucine) MCT.Objective: To examine the effect based on Soybean in Sprague Dawley rats cirrhosis.Methods: The true experimental study –...

The use of different protein sources in cereal products does not only aim to enrich them with proteins, but also improve their quality, especially concerning the lysine content, limiting amino acid wheat flour. As an alternative enrichment, isolates become viable because they provide content and quality. However, that addition flour greatly affects its rheological properties. Thus, objective th...

Biofoam is a biodegradable material that can substitute the use of styrofoam. be produced from Rhizopus sp. mycelia. In development biofoam fungal mycelia, mycelia act as reinforcement or binder for substrate (media) because grow and spread throughout substrate. Therefore, optimization growth medium by varying composition incubation temperature had been done in this research. The consisted suga...