This study was conducted to determine the nutritive value of soybean varieties using in vitro methods and gas production technique.In vitro gas productions and gas production kinetics of soybean variety were determined at 0, 3, 6, 12, 24, 48, 72 and 96 h incubation times. This study revealed that there were variations among five different soybean varieties in terms of chemical...

Abstract In this study, five plant matrices (pea, mung bean, lentils, soy and sunflower) were fermented using Bacillus subtilis var. natto. Then the process influence on content of fatty acids proteins was evaluated, depending fermentation length. Fermentation conducted for 144 hours in controlled conditions temperature relative humidity (37°C, 75%). Samples tests collected every 24 hours. Gas ...

this experiment was conducted to evaluate the effect of emulsifiers such as lecithin and bile salts onbroilers performances fed diet containing vegetable fats. 192 male ross broiler chickens were randomlyallocated in a factorial experiment design of 3 × 2, consisting two sources of fat (four percent fatty acidsor soy bean oil) and three emulsifiers (none, one percent lecithin and 0.05 percent b...

Cassava (Manihot esculenta) and soybean (Glycine max) utilization is reduced by presence of natural chemical hazards which require processing to lower them safe levels. In addition, cassava nutritionally deficient quality protein minerals. This study sought evaluate how formulation Cassava-Soybean flakes could be achieved while striking a balance between maximizing nutrition aspects sensory asp...

Air-classified pulse (non-oilseed legume) protein and starch may replace specialty protein and starch feedstuffs in diets for weaned pigs. In Exp. 1, three specialty protein sources (5% soy protein concentrate, 5% corn gluten meal, and 5% menhaden meal in the control diet) were replaced with 16% zero-tannin hulled or dehulled faba bean, or 17.5% field pea protein concentrate. In total, 192 grou...

We previously demonstrated that black bean (BB) and soy flour (SF)-based diets inhibit azoxymethane (AOM)-induced colon cancer. The objective of this study was to identify genes altered by carcinogen treatment in normal-appearing colonic mucosa and those attenuated by bean feeding. Ninety-five male F344 rats were fed control (AIN) diets upon arrival. At 4 and 5 weeks, rats were injected with AO...