effect of different ratios of sucrose to fruit concentrate (orange and sour cherry), level of cacl2 (0-2%) and storage time (0-90 days) on physicochemical properties of candied apples were investigated using of a combined design. different quality indices such as total sugars content, ascorbic acid, color attribute (chroma) and overall acceptance were modeled and then multiobjective optimizatio...

in thirty-three wild cherry (prunus avium l.) accessions from central serbia, tree, leaf, fruit, and stone morphological characters were evaluated during three consecutive years. the goal was to detect relationships between the genotypes and to identify the most useful traits for discrimination among them. the study revealed a high variability in the set of the evaluated wild cherry accessions ...

This study examines the effects of a sour bolus (50% lemon juice, 50% barium liquid) on pharyngeal swallow measures in two groups of patients with neurogenic dysphagia. Group 1 consisted of 19 patients who had suffered at least one stroke. Group 2 consisted of 8 patients with dysphagia related to other neurogenic etiologies. All patients were selected because they exhibited delays in the onset ...

The aim of the work was to evaluate effect hot air and infrared drying on content total polyphenols anthocyanin dyes in selected types small fruits. In we used chokeberry (Aronia melanocarpa Michx.) variety Nero, elderberry (Sambucus nigra L.) Haschberg, sour cherry (Prunus cerasus Fanal, red currant (Ribes rubrum Lake, black nigrum Triton, elaeagnus (Elaeagnus multiflora Thunb), raspberry (Rub...