During six months of experimentation, a plug-flow system without recirculation was employed to study the volatile fatty acids (VFA) production by means of anaerobic fermentation of urban organic wastes. Results showed an important VFA production at mesophilic range of temperature (37°C). Particulary, VFA concentration in the outlet sludge went from 11.8 g/L at 2 days of retention time up to 23....

BACKGROUND Knowledge of the fatty acid composition of lipid classes in human plasma is an important factor in the investigation of human metabolism. Therefore, a method for the analysis of neutral lipid (NL), phospholipid (PL) and free fatty acids (FFA) in human plasma has been developed and validated. METHODS Separation of lipid classes was carried out by solid phase extraction of the lipid ...

Six murine tumors, including ascetic tumors HepA, EC, P388 leukemia, S180 and solid tumor S180, and Lewis lung carcinoma, were employed in this work. The free sialic acid concentrations in both blood and ascites were measured in tumor-bearing mice. The results showed that the content of sialic acids in blood was increased in tumor growth and certain tumor types. Higher sialic acid content was o...

A method is described for the separation of a diarrhoeal stool into solid and liquid phases. The seven patients studied had varying degrees of ileal resection. Faecal bile acids were measured in supernatant and pellet. Freeze-dried pellet of the patients had significantly higher bile acid content than freeze-dried faeces of the eight controls (patients mean = 55.8 mg bile acids/ g freeze-dried ...

Flash pyrolysis-gas chromatography/mass spectrometry(Py-GC/MS) was used to study the structural transformations of humic fractions formed as a result of composting processes of diverse organic materials (solid wastes of wineries, solid olive-mill wastes, domestic wastes, ovine manures plus straw, and mixtures of animal manures). Sodium hydroxide-extracted total humic-like extracts (THE; humic p...

The seeds (6.9±0.2% by weight of fruit) of the red-skin rambutan (Nephelium lappaceum L.) contain a considerable amount of crude fat (38.0±4.36%) and thus, the aim of the study was to determine the physico-chemical properties of this fat for potential applications. The iodine and saponification values, and unsaponifiable matter and free fatty acid contents of the seed fat were 50.27 g I2/100g f...

The potential use of odd- and branched-chain fatty acids (OBCFA) and purine bases (PB) as microbial markers in the equine hindgut was studied. For this purpose, feed particles adherent bacteria [solid associated bacteria (SAB)] and planktonic bacteria [liquid associated bacteria (PAB)] were isolated from total cecum and colon contents of 8 healthy, crossbred horses (9 ± 3 yr). Horses were faste...

The heterogeneous reaction of Cl q radicals with submicron palmitic acid (PA) particles was studied in an aerosol flow tube in the presence or in the absence of O2. Fine particles were generated by homogeneous condensation of PA vapours and introduced into the reactor, where chlorine atoms were produced by photolysis of Cl2 using UV lamps surrounding the reactor. The effective reactive uptake c...

Shea butter is the edible fat extracted from the nut of African Shea tree (Vitellaria paradoxa). Consequence of having half of its fatty acids saturated, Shea butter melts at a very high temperature and will be a suitable raw material for margarine production. Margarine is a butter mimicry that is produced from vegetable oils and water. The production of margarine requires a solid fat. Hence hy...