introduction intercropping as a common method in sustainable agricultural systems, plays an important role in increasing productivity and yield stability to improve utilization of resources )alizadeh et al., 2010). studies in different countries showed that intercropping causes increase in diversity, production and more efficient use of water resources, land, labor and nutrients and also reduce...

Smallholder farmers in the Guinea savanna practise cereal-legume intercropping to mitigate risks of crop failure in mono-cropping. The productivity of cereal-legume intercrops could be influenced by the spatial arrangement of the intercrops and the soil fertility status. Knowledge on the effect of soil fertility status on intercrop productivity is generally lacking in the Guinea savanna despite...

The aim of the study was to determine the biomass, abundance and species composition ofweeds, as well as macroelement uptake in potato weeded using mechanical, mechanical–chemical and mechanical control combined with the sowing of living mulches of white mustard,common vetch, Persian clover and tansy phacelia. Abundance and biomass of the weeds was themost effectively limited by the mechanical ...

Cereal–legume intercropping is promoted within semi-arid regions as an adaptation strategy to water scarcity and drought for low-input systems. Our objectives were firstly evaluate the crop model APSIM pearl millet (Pennisetum glaucum (L.))—cowpea (Vigna unguiculata (L.) Walp) intercropping—and secondly investigate hypothesis that provides complimentary yield under conditions. The was evaluated...

introduction sustainability of agricultural systems may improve due to intercropping as a result of diversity increasing. marigold (calendula officinalis) is a major medicinal plant from asteraceae family, though weeds suppress it because of lower competitiveness against weeds. mungbean (vigna radiata) is a pulse crop from fabaceae family and is one of the major nutritive sources especially in ...

The critical period for weed control (CPWC) is the period in the crop growth cycle during which weeds must be controlled to prevent unacceptable yield losses. Field studies were conducted in 2005 and 2006 in the University of Birjand at the south east of Iran to determine CPWC of corn using a randomized complete block design with 14 treatments and four replications. The treatments consisted of ...

The rapid evolution of herbicide resistance poses a significant threat for conventional agricultural practices. In practice, herbicide resistance seems to be a very complicated problem to deal with. Extension can play a significant role in managing herbicide resistance educating farmers on the main advantages and disadvantages of the available methods aiming to control and minimize herbicide re...

evaluation of weed population and their interference on lentil varieties at different sowing date was investigated in a field experiment in khorramabad during 2005-06 growing season. the experimental design was a randomized complete block in factorial arrangement with 4 replications. the experiment had 3 factors including: planting date at three levels (autumn, winter, and spring) weed interfer...

This paper discusses the potential benefits from shade management in agroforestry systems for taro cropping. Trial work to evaluate weed growth, taro production, and cultivar responses to shade levels are reviewed. It is concluded that weed growth can be reduced in tree-shaded plots without reducing corm production. Higher crop biomass is obtained when taro is grown under fifty percent shade co...