نتایج جستجو برای: soft drink industrial wastewater

تعداد نتایج: 312194  

Journal: :international journal of environmental research 2015
a. mehmandoost kotlar s. a. hashemi monfared m. azhdary moghadam

development of industry in sistan and baluchestan (sb) province in iran, has increased the amount of cadmium (cd) in industrial wastewater, which is used as a secondary water supply in this area. the present study aimed to investigate the variation of cd concentration in soil column and cultivated cucumber plant in greenhouse under short-term simulated industrial wastewater irrigation. to simul...

Journal: :international journal of environmental research 0

biological removal of lead was observed in this study during treatment of synthetic solutions of this heavy metal by a sample of waste activated sludge (was) having mlss concentration of 10000 mg/l. the objective was determining the capability of was in removal of lead in three different conditions of treatment: without any aeration and feeding, by simultaneous aeration and feeding and by aerat...

Journal: :Journal of agricultural and food chemistry 2007
Chen Zhang Kenneth S Suslick

Fourteen commercial soft drinks have been analyzed using colorimetric sensor arrays made from a set of 25 chemically responsive dyes printed on a hydrophobic membrane. Digital imaging of the dye array before and after immersion provides a color change profile as a unique fingerprint for each specific analyte. The digital data library generated was analyzed with statistical and chemometric metho...

2010
Annika Smedman Helena Lindmark Månsson Adam Drewnowski Anna-Karin Modin Edman

The food chain contributes to a substantial part of greenhouse gas (GHG) emissions and growing evidence points to the urgent need to reduce GHGs emissions worldwide. Among suggestions were proposals to alter food consumption patterns by replacing animal foods with more plant-based foods. However, the nutritional dimensions of changing consumption patterns to lower GHG emissions still remains re...

Journal: :Caries research 1999
M J Larsen B Nyvad

The capability of a soft drink or a juice to erode dental enamel depends not only on the pH of the drink, but also on its buffering effect. As the latter is the ability of the drink to resist a change of pH it may add to the effects of the actual pH. The aim of the present study was to compare the pH and the buffering effect of various soft drinks with their erosive effects and the solubility o...

2017
Nasim Habibi Parham Rouhi Bahman Ramavandi

This data article describes a facile method for production of an adsorbent from Tamarix hispida wasted wood and modified by lanthanum metal for fluoride ions removal from wastewater. The main characteristics of the adsorbent consist of BET surface area, functional groups, and elemental analysis is presented. The data for attenuating the pollutants from a real wastewater treatment which was prov...

Journal: :European journal of public health 2010
Willemijn M Vermeer Esther Alting Ingrid H M Steenhuis Jacob C Seidell

BACKGROUND Large food portion sizes are determinants of a high caloric intake, especially if they have been made attractive through value size pricing (i.e. lower unit prices for large than for small portion sizes). The purpose of the two questionnaire studies that are reported in this article was to assess the impact of proportional pricing (i.e. removing beneficial prices for large sizes) on ...

Journal: :journal of research and health 0
اکبر اسلامی akbar eslami احمد رضا یزدانبخش ahmad reza yazdanbakhsh محمد حسن ممیزی mohammad hassan momayyezi

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Journal: :INTERNATIONAL JOURNAL OF MANAGEMENT & INFORMATION TECHNOLOGY 2014

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