This study aims were to evaluate the effects of using different concentrations (10%, 15%, 20%) black garlic (BG) as an alternative fresh on physicochemical, antioxidant, textural and sensory properties pastırma cemen paste (CP), determine most appropriate amount BG in terms consumer acceptance bioactive properties. The addition at increasing concentration decreased moisture, pH, colour (L*, a*,...

Amaç: Bu in vitro çalışmanın amacı, farklı kimyasal kompozisyona sahip çeşitli kalınlıklardaki üç CAD-CAM materyalinin opalaseans parametresi (OP) ve kontrast oranının (CR) karşılaştırılmasıdır.
 Gereç Yöntem: Doksan adet A2 renkte örnek; lösitle güçlendirilmiş feldspatik seramik (LS, G-Ceram), lityum disilikat (LD, IPS e.max CAD) rezin nano (RN, Lava Ultimate) bloklardan 0,5 mm, 0,7 mm 1 ...

background and objectives: grape has high nutritional value and it is an economically important horticultural plant in the world. iran has seventh producer grape rank in the world. today tissue culture is one of technique which can be used in grape propagation and breeding. material and method: in order to optimization of callus induction and micropropagation of grape in vitro condition, this i...