Abstract The knowledge of the precaecal digestibility crude protein (CP) and amino acids (AA) has gained importance. However, since animal welfare is given high priority, experiments are recommended to be reduced or replaced. Thus, in vitro approaches interest for feed evaluation. present study aimed an adaption a multi-enzyme assay. An assay predict CP AA feedstuffs swine was adapted standardi...

BACKGROUND Hospital performance is being benchmarked increasingly against surgical indicators such as 30-day mortality, length-of-stay, survival and post-surgery complication rates. The aim of this paper was to examine oesophagectomy rates and post-surgical outcomes in cancers of the oesophagus and gastro-oesophageal junction and to determine how the addition of gastro-oesophageal cancer to oes...

Lactic acid bacteria and yeasts, representing the prevailing microbiota associated with different foods generally consumed without any cooking, were identified and characterized in vitro for some functional properties, such as acid-bile tolerance and antigenotoxic activity. In particular, 22 Lactobacillus plantarum strains and 14 yeasts were studied. The gastro-intestinal tract tolerance of all...

Les fistules aorto-œsophagiennes et aorto-entériques sont des causes rares d’hémorragie gastro-intes­tinale. Leur faible incidence peut être à l’origine d’un retard de diagnostic d’une mortalité accrue.

INTRODUCTION We compared intubating with a preloaded bougie (PB) against standard bougie technique in terms of success rates, time to successful intubation and provider preference on a cadaveric airway model. METHODS In this prospective, crossover study, healthcare providers intubated a cadaver using the PB technique and the standard bougie technique. Participants were randomly assigned to st...

BACKGROUND AND AIM Ten years ago we published a study describing the 6-month outcome of 33 outpatients with typical gastro-oesophageal reflux disease symptoms and pH-metry proven excess gastro-oesophageal reflux but without endoscopical evidence of oesophagitis, currently referred to as patients with gastro-oesophageal reflux disease without oesophagitis. We now present an update of that report...

Dairy calves are extremely susceptible to gastro-intestinal disease during the pre-weaned period. The risk for enteric disease decreases as the calf ages; therefore, it is important to break the pre-weaned period up into at least 2 distinct phases that likely need to be managed differently, early life (1st and maybe the 2nd week of life) and the remaining time the calf is fed fluid. When a calf...

OF the various gastric fistulae described in the literature those communicating with the bronchi appear to be among the rarest. Aird (1957) devotes only four lines to the subject while Milne and Thompson (1970) state that a careful search of medical literature failed to reveal any reference to the condition. This is somewhat misleading as the literature since 1960 contains seven case reports an...

in today’s dynamic market, organizations must be adaptive to market fluctuations. in addition, studies show that material-handling cost makes up between 20 and 50 percent of the total operating cost. therefore, this paper considers the problem of arranging and rearranging, when there are changes in product mix and demand, manufacturing facilities such that the sum of material handling and rearr...