The global aquaculture of penaeid shrimp has grown rapidly during the past two decades. In 1998, world shrimp farmers produced an estimated 737 200 t of whole shrimp (this includes 530 200 t from the eastern hemisphere and 207 000t from the western hemisphere), a record 12% increase from the 660 200 t produced in 1997 (Rosenberry 1998, 1999). The shrimp farming sector suffered a serious setback...

    The length-weight relationship, age, growth parameters, sex ratio, mortality and exploitation rate of Salmo trutta fario were determined in Lar dam. The sex ratio (male: female) was 1:1.84 which differed significantly from the expected 1:1. The length-weight regression was (females) and (males) indicating a negative allometric growth for both sexes. Growth parameters were estimated as L∞ = ...

Pink shrimp (Metapenaeus affinis) or Jinga is one of the species caught in waters off Samboja Kuala. This catch a valuable commodity market. The possibility exploiting resources will be jeopardized an effort to conserve, utilize, and high intensity shrimp. study was conducted from September December 2022 with aim determining population dynamics parameters using frequency method carapace length ...

numerous studies have been focused on natural anticarcinogenic agents. many antioxidants have been identified as anticarcinogens. antimutagens have also been proposed as cancer chemopreventive agents. the use of natural products as anticancer has a long history that began with traditional medicine. the aim of this study was to evaluate cytotoxicity and antioxidant activity of twenty-three plant...

The Deepwater Horizon oil spill impacted Louisiana's coastal estuaries physically, chemically, and biologically. To better understand the ecological consequences of this oil spill on Louisiana estuaries, we compared the abundance and size of two Gulf shrimp species (Farfantepeneus aztecus and Litopeneus setiferus) in heavily affected and relatively unaffected estuaries, before and after the oil...

The consumption of shrimp is a common cause of food hypersensitivity reactions. Shrimp allergy is diagnosed using a skin prick test (SPT) as well as by food challenges. Due to the lack of a wide variety of commercial shrimp extracts for SPTs, we selected various shrimp species for the preparation of local shrimp extracts. However, optimal storage conditions for the shrimp extracts which also ma...

The neuropeptide Fs (NPFs) are an invertebrate subgroup of the FMRFamide-like peptides, and are proposed by some to be the homologs of vertebrate neuropeptide Y. Although there is some information about the identity, tissue distribution and function of NPFs in insects, essentially nothing is known about them in crustaceans. We have identified and characterized NPF-encoding transcripts from the ...

The Banc d’Arguin in Mauritania is an area characterised by shallow waters and tidal flats with extensive seagrass beds. The aim of this study was to determine the role of the Banc d’Arguin tidal flats as a habitat and a nursery for shrimps. Shrimps were sampled in the Baie d’Aouatif in the intertidal (ponds, Zostera noltii seagrass beds and bare sediment) with a push net during high and low ti...

The standard metabolic rate (SMR) of the caridean shrimp Palaemon peringueyi to changes in temperature (15–30 °C), salinity (0–45‰) and a combination thereof was investigated. The rate of oxygen consumption of the shrimp was determined using a YSI oxygen meter. At a constant salinity of 35‰ the respiration rate of P. peringueyi increased with an increase in temperature and ranged between 0.260 ...

    The length-weight relationship, age, growth parameters, sex ratio, mortality and exploitation rate of Salmo trutta fario were determined in Lar dam. The sex ratio (male: female) was 1:1.84 which differed significantly from the expected 1:1. The length-weight regression was (females) and (males) indicating a negative allometric growth for both sexes. Growth parameters were estimated as L∞ = ...