The population structure of the black rockfish, Sebastes inermis (Sebastidae), was estimated using 10 microsatellite loci developed for S. schlegeli on samples of 174 individuals collected from three wild and three hatchery populations in Korea. Reduced genetic variation was detected in hatchery strains [overall number of alleles (N(A)) = 8.07; allelic richness (A(R)) = 7.37; observed he...

Expert practical knowledge emerges through sustained participation in some community of practice. However, participation alone is not the sole factor that contributes to high levels of expertise in the workplace. Our multi-year ethnographic study of one fish hatchery and associated activity systems shows that deeper experiential (practical) and conceptual (scientific) knowledge emerged when fis...

Survey data of food consumption were analyzed utilizing stepwise logistic regression to investigate factors affecting consumer choice of shrimp as the most frequently consumed non-fish seafood in Taiwan. Demographic factors, consumer attention to food attributes, and consumer preferences for fish were considered in modeling. Results showed more people preferring shrimp than actually choosing sh...

BACKGROUND Recent work suggested that the presence of specific memory or some form of adaptive immunity occurs in insects and shrimp. Hypervariable pattern recognition molecules, known as Down syndrome cell adhesion molecules, are able to mount specific recognition, and immune priming in invertebrates. In the present study, we attempted to understand the immune response pattern of white shrimp ...

This paper reports on the statistical analysis of the 1995 survey of 451 shrimp farms in Thailand. The aim was to identify relationships which may indicate key issues for research into sustainability. Rigorous cleaning up of the data was carried out to eliminate cases where the data could not be validated or where a respondent consistently omitted data. In the subsequent analysis, nine key outc...

The consumption of shrimp is a common cause of food hypersensitivity reactions. Shrimp allergy is diagnosed using a skin prick test (SPT) as well as by food challenges. Due to the lack of a wide variety of commercial shrimp extracts for SPTs, we selected various shrimp species for the preparation of local shrimp extracts. However, optimal storage conditions for the shrimp extracts which also ma...

The advent of scientific shrimp farming in India during 1990-91 not only boosted shrimp production but also attracted criticism on the grounds of generating adverse environmental and social impact challenging the sustainability of the system. Thus while examining the performance of alternative shrimp farming systems incorporating of the cost of negative externalities generated by shrimp farming...