If Asia, aquaculture has been primarily oriented towards meeting local food requirements, creating gainful employment opportunities and supplementing family income. As a result, the majority of the sectoral contributors are small farmers. Inputs from research institutions and intra-regional exchange of information have accelerated the pace of development of Asian aquaculture. Large-scale commer...

A shrimp farmer in Taiwan practices innovation through trial-and-error for better income and a better environment, but such farmer-based innovation sometimes fails because the biological mechanism is unclear. Systematic field experimentation and laboratory research are often too costly, and simulating ground conditions is often too challenging. To solve this dilemma, we propose a decision suppo...

This study takes an historical approach in order to establish how the form and function of the social-ecological system that represents the Bangladesh south-western coastal zone has changed over recent decades. Time series data for a range of ecosystem services and drivers are analysed to define the range of trends, the presence of change points, slow and fast variables and the significant driv...

In Rio Grande do Sul State, there are four marine shrimp (Litopenaeus vannamei) farms in the municipal districts of São José do Norte and Rio Grande, and other four with previous license for operation. Thus, the present study aimed to identify and characterize areas for marine shrimp farming located in the Southern portion of the Patos Lagoon estuary (32º00'S 52º00'W) by employing the analysis ...

This paper innovates as it tests two different hypotheses regarding climate impacts on agricultural markets in Brazil: farmers only observe the average climate conditions of their region when deciding the type and amount of crop/animal to grow/raise; and weather diversions from normal climate conditions deviate farmers from their optimal profits. Both hypotheses are not rejected by the data. Th...

Background Nowadays in countries all over Europe more and more people consume shrimps and other types of sea food. Consumption of even one or two shrimps can induce anaphylactic reaction in patient with allergy. In this work our aim is to present a case of patient admitted to the Department and Clinic of Allergy, Clinical Immunology and Internal Diseases to diagnose and confirm allergy to shrimp.

This report summarizes progress on a project to analyze water quality and hydromechanical data from the channel estuaries of the Gulf of Fonseca in Honduras and to develop suitable water quality models. The overall objective is to perform quantitative computation of the carrying capacity of the estuarine system for a viable shrimp farming industry. The study addresses Estero el Pedregal and Est...

White shrimp, Penaeus vannamei, farming represents one of the most important aquaculture activities in world with a high growth rate. However, intensification processes induce negative side effects on health organism, associated dysbiosis phenomenon. Consequently, illnesses, mainly attributable to Vibrio genus bacteria, have been reported shrimp ponds. Studying diversity and ecology bacteria sy...