The responses of the Ross Ice Shelf (RIS) to the 16 September 2015 8.3 (Mw) Chilean earthquake tsunami (>75 s period) and to oceanic infragravity (IG) waves (50–300 s period) were recorded by a broadband seismic array deployed on the RIS from November 2014 to November 2016. Here we show that tsunami and IG-generated signals within the RIS propagate at gravity wave speeds ( 70 m/s) as water-ice ...

Effective design of planograms in a retail store can improve the visual representation products on shelves. Existing approaches, however, assume that shelf length and height are fixed, which result unused space planogram suboptimal assignment product facings, both resulting reduced revenue for retailer. To address this real-world challenge, we introduce joint allocation (JSD-SSA) problem, deter...

Introduction: Pharmaceutical companies as well as food and cosmetics manufacturers are legally required to provide a shelf-life label on their products packaging as part of their stability study report. There are different recommended software like R software package and SAS which can perform as shelf-life estimating tools for analyzing the data achieved by the stability testing of drugs and va...

Poultry meat is one of the perishable foods. The growth of pathogenic microorganisms may occur in chicken meat during refrigerated storage. Microbial growth causes serious hazard in food safety consumer. The aim of this study was to compare antimicrobial properties of Thymus vulgaris (TEO) and Zataria multiflora essential oil (ZEO) and the effect of carboxymethyl cellulose (CMC) films containin...

oxygen minimum zone dynamic coastal and shelf fronts thermocline tidal mixing runoff high energy turbidity daily–seasonal fluctuations in temperature & salinity ± high productivity halocline shelf break

Shelf-to-basin sediment transport during storms was studied at the southwestern end of the Gulf of Lions from November 2003 to March 2004. Waves, near-bottom currents, temperature and sediment fluxes were measured on the inner shelf at 28-m depth, in the Cap de Creus submarine canyon head at 300-m depth and in the northwestern Mediterranean basin at 2350-m depth. This paper is a synthesis of re...

ABSTRACT- Considering health and economic issues, today, consumers have become more concerned with foods which contain natural ingredients. Hence, in this study, the effects of plum concentrate and puree which were incorporated into the Taftoon bread formulation at different levels on the rheological, baking properties and shelf life of bread were evaluated. Results showed that addition of plum...