نتایج جستجو برای: shea nuts

تعداد نتایج: 4929  

Journal: :Infection Control & Hospital Epidemiology 1994

Journal: :Infection Control & Hospital Epidemiology 1990

Journal: :Infection Control & Hospital Epidemiology 1991

Journal: :JOURNAL OF ADVANCES IN BIOTECHNOLOGY 2014

Journal: :Infection Control & Hospital Epidemiology 1992

1995
Phillip G. Bradford

The nuts and bolts problem is the following : Given a collection of n nuts of distinct sizes and n bolts of distinct sizes such that for each nut there is exactly one matching bolt, find for each nut its corresponding bolt subject to the restriction that we can only compare nuts to bolts. That is we can neither compare nuts to nuts, nor bolts to bolts. This humble restriction on the comparisons...

Journal: :The British journal of nutrition 2007
Joan Sabaté

An important source of plant protein, antioxidants, dietary fibre, vitamins and minerals, nuts have been traditionally viewed as a nutrient-dense food. In recent years, consumption of nuts has been increasingly evidenced to have a beneficial effect on CHD. Yet at the same time, nuts are also a high-fat (50–75% of their weight) and, thus, energy-dense food. Understandably, in light of the curren...

Journal: :The British journal of nutrition 2006
Mazda Jenab Joan Sabaté Nadia Slimani Pietro Ferrari Mathieu Mazuir Corinne Casagrande Genevieve Deharveng Anne Tjønneland Anja Olsen Kim Overvad Marie-Christine Boutron-Ruault Françoise Clavel-Chapelon Heiner Boeing Cornelia Weikert Jakob Linseisen Sabine Rohrmann Antonia Trichopoulou Androniki Naska Domenico Palli Carlotta Sacerdote Rosario Tumino Amalia Mattiello Valeria Pala H Bas Bueno-de-Mesquita Marga C Ocké Petra H Peeters Dagrun Engeset Gurie Skeie Paula Jakszyn Eva Ardanaz J Ramón Quirós Maria Dolores Chirlaque Carmen Martinez Pilar Amiano Goran Berglund Richard Palmqvist Bethany van Guelpen Sheila Bingham Timothy Key Elio Riboli

Tree nuts, peanuts and seeds are nutrient dense foods whose intake has been shown to be associated with reduced risk of some chronic diseases. They are regularly consumed in European diets either as whole, in spreads or from hidden sources (e.g. commercial products). However, little is known about their intake profiles or differences in consumption between European countries or geographic regio...

2014
Effie Viguiliouk Cyril W. C. Kendall Sonia Blanco Mejia Adrian I. Cozma Vanessa Ha Arash Mirrahimi Viranda H. Jayalath Livia S. A. Augustin Laura Chiavaroli Lawrence A. Leiter Russell J. de Souza David J. A. Jenkins John L. Sievenpiper

BACKGROUND Tree nut consumption has been associated with reduced diabetes risk, however, results from randomized trials on glycemic control have been inconsistent. OBJECTIVE To provide better evidence for diabetes guidelines development, we conducted a systematic review and meta-analysis of randomized controlled trials to assess the effects of tree nuts on markers of glycemic control in indiv...

Journal: :Infection Control & Hospital Epidemiology 1994

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