نتایج جستجو برای: sesame oilcake

تعداد نتایج: 3425  

2018
Donghua Li Komivi Dossa Yanxin Zhang Xin Wei Linhai Wang Yujuan Zhang Aili Liu Rong Zhou Xiurong Zhang

Sesame has great potential as an industrial crop but its production is challenged by drought and salt stresses. To unravel the genetic variants leading to salinity and drought tolerances at the germination stage, genome-wide association studies of stress tolerance indexes related to NaCl-salt and polyethylene glycol-drought induced stresses were performed with a diversity panel of 490 sesame ac...

2017
Supriyo Chowdhury Arpita Basu Surekha Kundu

Osmotin-like proteins (OLPs), of PR-5 family, mediate defense against abiotic, and biotic stresses in plants. Overexpression in sesame of an OLP gene (SindOLP), enhanced tolerance against drought, salinity, oxidative stress, and the charcoal rot pathogen. SindOLP was expressed in all parts and localized to the cytosol. The transgenic plants recovered after prolonged drought and salinity stress,...

2016
Ioannis P. Chochliouros Ioannis Giannoulakis Tassos Kourtis Maria Belesioti Evangelos Sfakianakis Anastasia S. Spiliopoulou Nikolaos Bompetsis Emmanouil Kafetzakis Leonardo Goratti Athanassios Dardamanis

The “core” aim of the SESAME EU-funded research project is to design and develop a novel 5G platform based on the use of Small Cells, featuring multi-tenancy between network operators and also attach to them edge cloud capabilities to be offered to both the network operators and the mobile users. SESAME aims at providing a fresh 5G mobile network architecture so as to support the ambitious goal...

2007
Xiao Zheng Guoxiang Lin Dongping He Jingzhou Wang

A visualization of testing apparatus was developed to measure property of oilseeds relevant to physical mechanics during mechanical pressing for oil extraction. Stress-strain relationships were measured for extruded peanut, soybean, sesame and linseed compressed at thirteen pressures under uniaxial cold pressing. The prediction model of the stress-strain relationship was developed based on BP n...

Journal: :Applied Artificial Intelligence 1997
Alper K. Caglayan Magnús Snorrason Jennifer Jacoby James Mazzu Robin Jones Krishna Kumar

Open Sesame!® 1.0—released in 1993—was the world’s first commercial user interface (UI) learning agent. The development of this agent involved a number of decisions about basic design issues that had not been previously addressed, including the expected types of agent and the preferred form and frequency of interaction. In the two years after shipping Open Sesame! 1.0, we have compiled a rich d...

2015
B. Satheesh Kumar P. Vamsi Krishna

The application of conventional cutting fluids in machining operations is harmful and not eco-friendly. In this context, the present work focuses on environmental friendly cutting fluids such as vegetable oil based cutting fluids (VBCFs). The objective of this work is to determine the influence of vegetable oil based cutting fluids (sesame and coconut oil) with extreme pressure (EP) additive on...

2009
Pratik N Sheth B. V. Babu

A process of conversion of solid carbonaceous fuel into combustible gas by partial combustion is known as gasification. The resulting gas, known as producer gas, is more versatile in its use than the original solid biomass. In the present study, a downdraft biomass gasifier is used to carry out the gasification experiments with the waste generated while making furniture in the carpentry section...

2013
Z. Ghobadi M. H. Azizi

In the present study, the oleaginous fungus Mortierella alpina CBS 754.68 was screened for arachidonic acidproduction using inexpensive agricultural by-products as substrate. Four oilcakes were analysed to choose the best substrate among them. Sunflower oilcake was the most effective substrate for ARA production followed by soybean, colza and olive oilcakes. In the next step, seven variables in...

Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (TPC) of sesame seeds when roas...

This study investigated the effects of replacement of fish oil with dietary sesame oil (SO) on growth performance and fillet composition of rainbow trout ( Oncorhynchus mykiss) juvenile with initial mean body weight 52.54 ± 2.03 . Triplicate groups of 30 fish each held under identical culture conditions were fed twice daily by iso-nitrogenous, iso-calorific and iso-lipidic diets for 8 weeks. E...

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