We developed and tested a behavioral measure to better understand the entire experience and related satisfaction for a commercial packaged food. Measures were performed at home considering the entire food experience, i.e. food unpacking, food preparation and consumption. Participants filmed their interaction at home with the food and also scored in a questionnaire their satisfaction for a list ...

Sustainability appears to be increasingly important consumers. In order for companies reach their sustainability targets and offer more environmentally friendly solutions consumers, food producers retailers have begun change packaging recyclable, bio-based biodegradable packaging. This study evaluated the sensory characteristics of paper-based prototype packages developed two product categories...

STUDY DESIGN A correlative design using stepwise regression analysis. OBJECTIVE To explore the variation in spinal isometric strength that can be accounted for by anticipation of pain, sensory perception of pain, functional disability belief, and the fear-avoidance belief in chronic low back pain patients. SUMMARY OF THE BACKGROUND DATA Several biobehavioral factors contribute to the persis...