Fenugreek is one of the well-known legumes, used for its antimicrobial, antioxidant, nutritional, and pharmaceutical properties. It was aimed to obtain coffee by blending microwave (600 W)-roasted fenugreek with arabica determine best roasting conditions (2 4 min), ratios (20% 50%) seeds consumer sensory analysis. A voluntary, minimal-trained panel 80 panelists conducted. Coffee from roasted Ar...

Abstract The fortification of dairy beverages is a widely developed strategy using non-heme or heme iron. Heme iron has higher bioavailability. investigation aimed to elaborate pasteurized milk with fortified chocolate flavor that good sensory acceptability. preparation the flavored was carried out based on regulations and iron, obtained from commercial source whole blood porcine origin, added ...

Averbeck, Bruno B. and Lizabeth M. Romanski. Principal and independent components of macaque vocalizations: constructing stimuli to probe high-level sensory processing. J Neurophysiol 91: 2897–2909, 2004; 10.1152/jn.01103.2003. Neurons in high-level sensory cortical areas respond to complex features in sensory stimuli. Feature elimination is a useful technique for studying these responses. In t...