OBJECTIVE The objective of this research was to evaluate the physico-chemical, microbiological and sensorial qualities of restructured steaks processed from beef trimmings (grade I and II) and frozen beef (fresh beef as control and frozen beef). METHODS Beef trimmings from commercial butcher were collected, designated into 4 treatments differing in beef trimmings grade and freezing, processed...

Abordaremos los eventos festivos de la nobleza castellana en Baja Edad Media a través su universo sensorial. Durante las celebraciones castellanas bajomedievales, sus asistentes no solo vieron entorno sino que lo oyeron, olieron, tocaron y saborearon, por sentidos participaron construcción un modelo festivo cortesano. Esta propuesta se inscribe el denominado “giro sensorial” ciencias sociales a...

The present work assesses the efficacy of whey protein edible coatings with antimicrobial properties applied to ripened cheese as alternatives to commercial cheese coatings. Whey protein edible coatings were produced from ovine whey protein concentrate (WPC) with lactic acid and natamycin as antimicrobials. Two methods of coating polymerization were performed separately and in combination; the ...

UNLABELLED The cerebellum, traditionally conceived as a controlling organ of motricity, it is today considered an all-important integration center for both sensitivity and coordination of the various phases of the cognitive process. AIM This paper aims at gather and sort literature information on the cerebellums role in the auditory perception. METHODS We have selected animal studies of bot...

In this paper an adaptive multiagent robotic assembly system is presented. State of the art industrial equipment is utilized to perform various assembly tasks in a highly unstructured environment without the need for central control. The emphasis is given to the developed methods that address particular issues in such robotic assembly systems. Close collaboration and intertwined work with human...

Based on the assumption that the link between stimulus and percept is of statistical nature, the subject of sensory communication is tackled from the standpoint of the Shannon's theory of information. After introduction of the general mathematical model identifying the given source of stimuli to an abstract information source and the given channel of sensorial perception to an abstract communic...

Constructing narratives involves mobilising the traveller imagination and finding original ways to convey narrative intentions. When a traveller invents a story, there is a natural interaction with the local environment and the use of various means of expression. Our goal is to adopt a user-centred approach to envision new instruments, to support travellers when performing their activities. The...