External applications of strigolactones affect plant growth positively owing to the potential adapting plants tolerance system under stress conditions. In this study, effect synthetic analogue strigolactone (GR24) pre-treatment seeds salt-tolerant and salt-sensitive bread wheat (Triticum aestivum L.) varieties on parameters, antioxidant enzymes, such as superoxide dismutase (SOD), ascorbate per...

Th e objective of this paper was to show diff erences among qualitative parameters of commercially produced Slovak fi ne and wholemeal wheat fl ours prepared from Triticum aestivum L. (common wheat) and Triticum aestivum ssp. spelta L. (spelt wheat). Th e selected chemical parameters (protein, starch, ash, glucose, fructose, sucrose, maltose, pH, lactic acid, acetic acid, citric acid, succinic ...

Cereal Chem. 76(4):548–551 The complete amino acid sequence of an α-type gliadin from spelt wheat (spelta) has been deduced from the cloned DNA sequence and compared with α-type gliadin sequences from bread wheat. The comparison showed only minor differences in amino acid sequences between the α-type gliadin from bread wheat and the α-type gliadin from spelta. The two sequences had an identity ...

An experiment was carried out to study the variability of leaf anatomical characters of wheat (Triticum aestivum L.) cultivars and their association with grain yields. Results indicated that in most of the cases cultivar differences were significant. In respect of 6th leaf anatomical characters, simple correlation coefficients indicated that most of the leaf anatomical traits had significant ne...

Byamukama, E., Tatineni, S., Hein, G. L., Graybosch, R. A., Baenziger, P. S., French, R., and Wegulo, S. N. 2012. Effects of single and double infections of winter wheat by Triticum mosaic virus and Wheat streak mosaic virus on yield determinants. Plant Dis. 96:859-864. Triticum mosaic virus (TriMV) is a recently discovered virus infecting wheat (Triticum aestivum) in the Great Plains region of...

to identify and characterize bread wheat (triticum aestivum l.) genotypes adapted to terminal water deficit conditions, 51 superior hexaploid wheat genotypes together with commercial check cultivars were studied, in a two stages screening practice, for drought tolerance in karaj, kermanshah, isfahan, neishabour and varamin filed stations under terminal water deficit conditions in 2002-2005 grow...

wheat (triticum aestivum l.) is a major staple food crop for more than one third of the world population and is the main staple food of asia. over 800 million hectares of land throughout the world are salt affected. salinity is a major obstacle to food production because it substantially reduces the average yield of major crops. this study was conducted to evaluate the response of 24 cultivars ...

Kernel texture (‘hardness’) is an important trait that determines end-use quality of wheat (Triticum aestivum L. and Triticum turgidum ssp. durum [Desf.] Husn.). Variation in texture is associated with the presence/absence or sequence polymorphism of two proteins, puroindoline a and puroindoline b. This work describes the flanking and coding region sequences of puroindoline genes from 25 access...