نتایج جستجو برای: seed characteristics

تعداد نتایج: 732027  

Journal: :Food technology and biotechnology 2016
Igor Poljak Nada Vahčić Milica Gačić Marilena Idžojtić

'Lovran Marron' is the only known traditional Croatian variety of the sweet chestnut. The objective of this study is to specify qualitative and quantitative morphological characteristics and to analyze the chemical composition of the 'Lovran Marron' fruits as well as to compare them to Marušnjak fruits (trees from the 'Lovran Marron' seed) and fruits from the local natural sweet chestnut popula...

2008
Helene C. Muller-Landau Joseph Wright Osvaldo Calderón Richard Condit Stephen P. Hubbell

1. We investigated the relationships of seed size, dispersal mode and other species characteristics to interspecific variation in mean primary seed dispersal distances, mean annual seed production per unit basal area, and clumping of seed deposition among 41 tropical tree species on Barro Colorado Island, Panama. 2. A hierarchical Bayesian model incorporating interannual variation in seed produ...

2008
S. S. Karpova

Cytogenetic characteristics (mitotic index, level and spectrum of pathological mitosis, sizes of single and pair nucleoli, frequency of polynucleolar cells, nucleoli's types, frequency of persistent nucleoli in stages of metaphase telophase of mitosis) of birch (Betula pendula Roth.) seed progeny were studied in some districts of Voronezh, which differed in degree of air pollution. The increase...

2014
Niranjana Murthy Hanamanthagouda Manohar Madhava Naik Yoeup Paek

The aim of this work was to analyze physicochemical characteristics and fatty acid profile of seed oil of Lavandula bipinnata. The total lipid content of L. bipinnata seed was 27.2%. The oil was liquid at room temperature, with a specific gravity and refractive index of 0.971 and 1.480 respectively. The acid value (5.764 mg NaOH/g), saponification number (188.75 mg KOH/g), ester value (182.98 m...

2016
Mojtaba Jafarinia Zahra Yazdanbakhsh

Due to the side effects of chemical drugs, the use of medicinal plants has increased in recent years. In this study, in order to select suitable medicinal plants for planting in the soil of Fars Science and Research Branch of Islamic Azad University, the seed germination characteristics of twenty medical plants were examined. These germination parameters include germination percentage, germinat...

2016
Xia Zhang Candice N. Hirsch Rajandeep S. Sekhon Natalia de Leon Shawn M. Kaeppler

Seed size is an important component of grain yield and a key determinant trait for crop domestication. The Krug Yellow Dent long-term selection experiment for large and small seed provides a valuable resource to dissect genetic and phenotypic changes affecting seed size within a common genetic background. In this study, inbred lines derived from Krug Large Seed (KLS) and Krug Small Seed (KSS) p...

2004
Norbert Hölzel Annette Otte Justus Liebig

In climate chamber and outdoor experiments we analysed germination traits of 42 vascular plant species typical of floodmeadows of the alliance Cnidion. In Central Europe such flood-meadows and their highly endangered character species are confined to large lowland river corridors with a dry and warm climate. Due to the prevailing ecological conditions, particularly the extremely high variabilit...

Journal: :Plants 2013
Mareike Roeder Isolde D K Ferraz Dirk Hölscher

Lianas are an important component of tropical forests, and may reach their highest densities in disturbed areas. However, information on seed and germination characteristics is scarce. Twenty Amazon liana species were screened for their germination characteristics, including light dependence, tolerance of desiccation and of alternating temperatures; these characteristics are considered importan...

2013
B. Shankar Naik

Seeds of rice, jowar, ground nut and fingermillet were inoculated with microorganisms like Chaetomium globosum, Aureobasidium pullulans, Gliocladium roseum, Streptomyces sp. Pseudomonas pseudomallei YL-1 along with fertilizer (NPK 17:17:17) and were grown under laboratory conditions in earthen pots for forty five days. The phenotypic traits were analyzed and compared with control and fertilizer...

2014
Mohammad Reazai Issa Mohammadpourfard Shahrokh Nazmara Mahdi Jahanbakhsh Leila Shiri

Recently, there has been a great deal of attention on usage, byproducts, and wastes of the food industry. There have been many studies on the properties of citrus seeds and extracted oil from citrus grown in Kerman, Iran. The rate of oil content of citrus seeds varies between 33.4% and 41.9%. Linoleic acid (33.2% to 36.3%) is the key fatty acid found in citrus seeds oil and oleic (24.8% to 29.3...

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