نتایج جستجو برای: secale cereal و hordeum spantaneum
تعداد نتایج: 773914 فیلتر نتایج به سال:
1 نارهت يكشزپ مولع هاگشناد ،تشادهب هدكشناد ،تشادهب شزومآ دشرا يسانشراك يوجشناد ناريا ، 2 لوئسم هدنسيون : رايداتسا هورگ نارهت يكشزپ مولع هاگشناد ،تشادهب هدكشناد ،تشادهب شزومآ ، ناريا . يكينورتكلا تسپ : [email protected] 3 نارهت يكشزپ مولع هاگشناد ،تشادهب هدكشناد ،هيذغت هورگ رايداتسا ناريا ، 4 رامآ هورگ رايداتسا يضاير و ، ريدم تاقيقحت زكرم ي ،يناتسراميب ت يناسر علاطا و تيريدم هدكشن...
Abstract Cereal production in important growing regions is negatively influenced by climate change. This can be countered expanding cereal northwards Scandinavia and Iceland, where today, barley ( Hordeum vulgare L.) primarily used as feed, it rarely reaches malting quality. study explores genetic factors underlying the ability of to mature fully low temperature long photoperiod. A panel 84 spr...
دقو .محرلا اموكراس نم نوناعي اضيرم 36 ضارعتسا تم :جئاتنلا دجو دقو ،اَماع 57 ةعومجملل رمعلا طسوتم نأ ريراقتلا تدافأ )19%(7 و carcinosarcoma تلاالحا نم )58%( 21 نأ اموكراس ةيمحللا محرلا ةناطب ،leiomyosarcoma )LMS( 6 يف تصخش )undifferentiated endometrial sarcom( .Rhabdomyosarcoma )RMS( 6% ينتلاحو 17% ىضرم ةثلاثلا ةلحرلما يف تصخش تلاالحا فصن براقي ام نأ دجو دقو يأ ةلاح 15( تناك ينح يف .يلاوتلا ىلع )...
با توجه به نقش مؤثر اکوسیستمهای مرتعی در تأمین علوفه مورد نیاز دامها و در نتیجه اهمیت آن در تولید فرآورده های دامی و سیر قهقرایی حاکم بر این عرصه ها در بسیاری از نقاط کشور، مقوله اصلاح و احیای مراتع از جایگاه مهمی برخوردار می باشد. بدین منظور باید ضمن مطالعه شرایط محیطی (شامل اقلیم، خاک و . . .)، گیاهان سازگار در هر ناحیه آب و هوایی را تعیین نموده و با توجه به آستانه بردباری این گیاهان در برابر...
Residue from cultivars of spring wheat (Triticum aestivum L.), winter wheat, and spring barley (Hordeum vulgare L.) was characterized for fiber and nutrient traits using reference methods and near-infrared spectroscopy (NIRS). Calibration models were developed for neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), carbon (C), sulfur (S), nitrogen (N), and C:...
We used a novel approach that incorporated chromosome sorting, next-generation sequencing, array hybridization, and systematic exploitation of conserved synteny with model grasses to assign ~86% of the estimated ~32,000 barley (Hordeum vulgare) genes to individual chromosome arms. Using a series of bioinformatically constructed genome zippers that integrate gene indices of rice (Oryza sativa), ...
Cereal grasses of the Triticeae tribe have been the major food source in temperate regions since the dawn of agriculture. Their large genomes are characterized by a high content of repetitive elements and large pericentromeric regions that are virtually devoid of meiotic recombination. Here we present a high-quality reference genome assembly for barley (Hordeum vulgare L.). We use chromosome co...
Barley (Hordeum vulgare) is an economically important species, which can be cultivated in environmentally adverse conditions due to its higher tolerance in contrast to other cereal crops. The draft of H. vulgare genome is available already for couple of years; however its functional annotation is still incomplete. All available databases were searched to expand current annotation. The improved ...
Within the cereal aleurone reserve proteins are stored in specialized organelles, the protein storage vacuoles (PSV). We developed an aqueous method for the isolation of intact PSV. Barley (Hordeum vulgare L. cv Himalaya) aleurone protoplasts were gently lysed by passing them through a syringe needle. PSV were separated from cytoplasmic components by microfiltration and low-speed centrifugation...
Barley (Hordeum vulgare L.) is a well-known cereal plant. Young barley leaf is consumed as a popular green-colored drink, which is named "Aojiru" in Japan. We examined the effects of barley leaf powder (BLP) and insoluble fibers derived from BLP on postprandial blood glucose in rats and healthy Japanese volunteers. BLP and insoluble fibers derived from BLP suppressed the increment of postprandi...
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