Benefits and risks of the fish consumption should be assessed to balance ingestion healthy omega-3 fatty acids adverse chemicals. Persistent organic pollutants-POPs (organochlorine pesticides-OCPs polychlorinated biphenyls-PCB), macro- micro-elements acid contents were determined in six species from Adriatic Sea assess health for consumers (worst-case scenario, diseases development benefit-risk...

The aim of the study was to evaluate influence changes in seawater salinity on juvenile Brazilian sardine (Sardinella brasiliensis). Through two assays, LC50 (96 h) and zootechnical performance (42 days) were determined, respectively. In first assay, six treatments 0, 7, 14, 21, 28 35 parts per thousand (ppt) with three replicates established. For this, 100-L cylinder-conical tanks used, 30 ind...