Starch is one of the food sources that can be extracted from cereals, roots, tubers and stem. Sago palm (metroxylon spp.) example starch source. The efficiency extraction process depends on mechanical properties material. This study was conducted to determine angle repose between grated sago kinetic friction contact surface material machine. (θ) determined by using a cone shape hopper attached ...

Abstract Sago ( Metroxylon sago ) is generally found in central and eastern Indonesia. The nutritional content of flour per 100 grams 94 g carbohydrates, 0.2 protein, fat, 14 water content, 355 cal calories. also has a low glycemic index <55. One the product developments Bagea, typical Sulawesi cookies made from that can be fortified with local natural resources such as carrots snakehead fis...

Sago Licious is a student business at the University of Riau which engaged in production and marketing processed sago-based products that was founded 2020, this continues to grow has become one MSMEs slowly exploring market Meranti Islands Regency. However, obstacle big for units today weak because it only focuses on meeting local needs does not fully understand how utilize marketplace social m...

Background: Sago palm is an important agricultural starch-producing crop in Malaysia. The trunk of sago responsible for the starch to reach maturity harvesting after ten years. However, there are palms that fail develop thier 17 years being planted. This known as a stressed “non-trunking” palm, which reduces economic value palms. Objective: study was initiated compare differences metabolite exp...