نتایج جستجو برای: saffron toxicity

تعداد نتایج: 119541  

Journal: :BMC Complementary and Alternative Medicine 2004
Shahin Akhondzadeh Hasan Fallah-Pour Khosro Afkham Amir-Hossein Jamshidi Farahnaz Khalighi-Cigaroudi

BACKGROUND The morbidity and mortality associated with depression are considerable and continue to increase. Depression currently ranks fourth among the major causes of disability worldwide, after lower respiratory infections, prenatal conditions, and HIV/AIDS. Crocus sativus L. is used to treat depression. Many medicinal plants textbooks refer to this indication whereas there is no evidence-ba...

Journal: :Advanced pharmaceutical bulletin 2014
Ahmad Reza Bandegi Ali Rashidy-Pour Abbas Ali Vafaei Behshid Ghadrdoost

PURPOSE Chronic stress has been reported to induce oxidative damage of the brain. A few studies have shown that Crocus Sativus L., commonly known as saffron and its active constituent crocin may have a protective effect against oxidative stress. The present work was designed to study the protective effects of saffron extract and crocin on chronic - stress induced oxidative stress damage of the ...

2010
R. Srivastava H. Ahmed R. K. Dixit Dharamveer S. A. Saraf

Crocus sativus L. belonging to the family Iridaceae (syn - kesar) comprises the dried red stigma and is widely cultivated in Iran and other countries such as India and Greece. Saffron contains more than 150 volatile and aroma-yielding compounds mainly terpenes, terpene alcohol, and their esters. The bitter taste and an iodoform or hay-like fragrance are caused by chemicals picrocrocin and safra...

2016
Mingming Zhao Yuhua Shi Lan Wu Licheng Guo Wei Liu Chao Xiong Song Yan Wei Sun Shilin Chen

Saffron is one of the most expensive species of Chinese herbs and has been subjected to various types of adulteration because of its high price and limited production. The present study introduces a loop-mediated isothermal amplification (LAMP) technique for the differentiation of saffron from its adulterants. This novel technique is sensitive, efficient and simple. Six specific LAMP primers we...

Journal: :Journal of ethnopharmacology 2005
A A Noorbala S Akhondzadeh N Tahmacebi-Pour A H Jamshidi

Depressive disorders are very common in clinical practice, with approximately 11.3 of all adults afflicted during any a year. Saffron is the world's most expensive spice and apart from its traditional value as a food additive, recent studies indicate several therapeutic effects for saffron. It is used for depression in Persian traditional medicine. Our objective was to compare the efficacy of h...

2016
Sandeep Chakraborty

Saffron (Crocus sativus) is a spice with immense economic and medicinal relevance, due to its anticancer and chemopreventive properties. Although the genomic sequence of saffron is not publicly available, the RNA-seq based transcriptome of saffron from Jammu and Kashmir provides several, yet explored, insights into the metagenome of the plant from that region. In the current work, sequence data...

Hassan Nosrati Hossein Mozdarani Sahar Mozdarani Sara Ghorbanian Sohail Mozdarani

Introduction: Radiation countermeasures are defined as use of an agent to minimize the deleterious effects of radiation therapy by administering the compound after the radiation exposure has occurred, regardless of toxicity. In spite of extensive study in this field, yet there is no suitable radioprotector introduced. In this study two naturally occurring antioxidants were stu...

Journal: :Anakes: Jurnal Ilmiah Analis Kesehatan 2022

Saffron (Crocus sativus) merupakan tumbuhan yang dapat digunakan sebagai obat tradisional dan juga dalam produk olahan makanan. Bahan aktif saffron, seperti flavonoid, saponin, tanin, diketahui senyawa antibakteri. fermentasi yoghurt berperan prebiotik untuk zat terkandung yoghurt, yaitu bakteri asam laktat (BAL). Bakteri patogen menyebabkan beberapa penyakit, diantaranya Pseudomonas aeruginosa...

Abbas Khadem Sameni Elahe Taghiabadi Hossein Hosseinzadeh, Saied Sadeghi Shakib

The acute and sub-acute toxicity of safranal were studied in rat and mice within 2 and 21 days after exposure, respectively. For subacute toxicity, changes in weight as well as biochemical, hematological and pathological parameters were studied. The intraperitoneal LD50 values of safranal were 1.48 mL/kg in male mice, 1.88 mL/kg in female mice and 1.50 mL/kg in male rats. Oral LD50 values were ...

Abbas Khadem Sameni Elahe Taghiabadi Hossein Hosseinzadeh, Saied Sadeghi Shakib

The acute and sub-acute toxicity of safranal were studied in rat and mice within 2 and 21 days after exposure, respectively. For subacute toxicity, changes in weight as well as biochemical, hematological and pathological parameters were studied. The intraperitoneal LD50 values of safranal were 1.48 mL/kg in male mice, 1.88 mL/kg in female mice and 1.50 mL/kg in male rats. Oral LD50 values were ...

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