نتایج جستجو برای: saccharomyces cerevisiae

تعداد نتایج: 41767  

Journal: :Methods in molecular biology 2012
Richard A J Darby Stephanie P Cartwright Marvin V Dilworth Roslyn M Bill

Having decided on yeast as a production host, the choice of species is often the first question any researcher new to the field will ask. With over 500 known species of yeast to date, this could pose a significant challenge. However, in reality, only very few species of yeast have been employed as host organisms for the production of recombinant proteins. The two most widely used, Saccharomyces...

Journal: :Chembiochem : a European journal of chemical biology 2007
Jenifer K Lum Zhiqian Wu Anna K Mapp

Although RNA polymerase II is the core enzyme that carries out transcription, it requires a large number of accessory proteins and protein complexes to regulate its activity. One of the most important of these complexes is Mediator, a group of 20–25 protein components that is highly conserved from Saccharomyces cerevisiae through to humans. The yeast Mediator is subdivided into three portions: ...

Journal: :Genetics 1990
D K Nag T D Petes

During meiotic recombination in the yeast Saccharomyces cerevisiae, heteroduplexes are formed as an intermediate in the exchange process. In the formation of an asymmetric heteroduplex, one chromosome acts as a donor of a single DNA strand and the other acts as a recipient. We present genetic evidence that the nontranscribed strand is donated more frequently than the transcribed strand in spore...

2011
Lin Xu Huifeng Jiang Hong Chen Zhenglong Gu

Epistasis has long been recognized as fundamentally important in understanding the structure, function, and evolutionary dynamics of biological systems. Yet, little is known about how it is distributed underlying specific traits. Based on a global map of epistatic interactions in baker's yeast, Saccharomyces cerevisiae, we show that epistasis is prevalent (∼13% increase from random expectation)...

Journal: :BioTechniques 2001
R D Gietz R A Woods

Genetic transformation was first described by Griffith in 1928 and has since been demonstrated in a variety of organisms, including many species of fungi. This review focuses on the history and technology of the transformation of Saccharomyces cerevisiae. The application of protocols developed for S. cerevisiae to other important yeast species is discussed. The protocols for transformation by s...

Journal: :Molecular microbiology 2014
Laura Westergard Heather L True

Variation in amyloid structures profoundly influences a wide array of pathological phenotypes in mammalian protein conformation disorders and dominantly inherited phenotypes in yeast. Here, we describe, for the first time, naturally occurring, self-propagating, structural variants of a prion protein isolated from wild strains of the yeast Saccharomyces cerevisiae. Variants of the [RNQ⁺] prion p...

Journal: :The Plant cell 2005
Doramys Hodel Hernández Nadine Paris Jean-Marc Neuhaus Olivier Deloche

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