نتایج جستجو برای: saccharides

تعداد نتایج: 1243  

Journal: :Journal of Analytical and Applied Pyrolysis 2021

• Product distribution when mixing the main components of biomass indicated chemical interactions. Production hexose sugar derived compound, from cellulose decreased hemicellulose or lignin were present. The xylan-lignin blend showed negligible interactions compared to other two component blends. Native similar trend as three blends regarding an enhanced yield for hemicellulose-derived products...

Journal: :Food Science and Technology International, Tokyo 1997

Journal: :Atmosphere 2021

Saccharides are important tracers in aerosol source identification but results different areas varied significantly. In this study, six saccharides (levoglucosan, arabitol, glucose, mannitol, inositol, and sucrose) were determined for their emission factors diagnostic ratios from domestic combustion of typical biomass coal fuels Northwest China. Three types (i.e., anthracitic coal, bituminous b...

Journal: :Environmental Chemistry 2023

Environmental context Saccharides contribute substantially to dissolved organic carbon in the ocean and are enriched at surface. In this study, we demonstrate that saccharides more persistent whitecap foam compared sea The maturation of bubbles air–water interface is thus expected enhance enrichment matter surface ultimately spray aerosol forms when burst Rationale Organic accumulates Herein, p...

Journal: :The Biochemical journal 1957
D EXLEY

1. A dextran synthesized by Leuconoatoc mesenteroides (strainNRRL B-512) has been partly hydrolysed with acid and the products were fractionated on charcoal-Celite. 2. Glucose was the only monosaccharide product and the dito hexa-saccharide fractions each contained a single component. 3. The oligosaccharides have been characterized as the lower members of the isomaltodextrin series and new crys...

Journal: :Current opinion in chemical biology 2010
Christopher J Musto Kenneth S Suslick

While the complexes between boronic acids and diols have been studied for decades, researchers continue to design new and interesting methods to use these interactions to produce saccharide sensors that are more sensitive and selective. Herein we discuss how the use of pattern-based colorimetric arrays from a collection of crossreactive sensors have been developed as new differential sensing pl...

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