نتایج جستجو برای: s jelly

تعداد نتایج: 714071  

2014
Elena Stocco Silvia Barbon Daniele Dalzoppo Silvano Lora Leonardo Sartore Marcella Folin Pier Paolo Parnigotto Claudio Grandi

Articular cartilage lesions are a particular challenge for regenerative medicine due to cartilage low self-ability repair in case of damage. Hence, a significant goal of musculoskeletal tissue engineering is the development of suitable structures in virtue of their matrix composition and biomechanical properties. The objective of our study was to design in vitro a supporting structure for autol...

2016
Adam Wiktor

Automated jellyfish classification and orientation determination can be used to improve the robustness of an autonomous jelly tracking system. A set of training images were segmented and augmented with orientation data, and a feature vector was generated for each image. An SVM was then trained to estimate a jelly’s orientation. In simulations on unseen test images, the approach was able to corr...

Journal: :Developmental cell 2008
Kryn Stankunas Calvin T Hang Zhi-Yang Tsun Hanying Chen Nathan V Lee Jiang I Wu Ching Shang J Henri Bayle Weinian Shou M Luisa Iruela-Arispe Ching-Pin Chang

Developing myocardial cells respond to signals from the endocardial layer to form a network of trabeculae that characterize the ventricles of the vertebrate heart. Abnormal myocardial trabeculation results in specific cardiomyopathies in humans and yet trabecular development is poorly understood. We show that trabeculation requires Brg1, a chromatin remodeling protein, to repress ADAMTS1 expres...

2013
Ying Hu Jun Liang Hongping Cui Xinmei Wang Hua Rong Bin Shao Hao Cui

Human Wharton's jelly mesenchymal stem cells were isolated from fetal umbilical cord. Cells were cultured in serum-free neural stem cell-conditioned medium or neural stem cell-conditioned medium supplemented with Dkk-1, a Wnt/β catenin pathway antagonist, and LeftyA, a Nodal signaling pathway antagonist to induce differentiation into retinal progenitor cells. Inverted microscopy showed that aft...

Journal: :Food Science and Technology 2021

The objective herein was to evaluate the effect of processing, packaging type (with and without exposure light) storage time on quality functional attributes jelly prepared from curriola pulp. experimental design a completely randomized 2 × 5 factorial design, with two levels (transparent amber) five periods (0, 3, 6, 9 12 months). In general, processing pulp determined slight increase in pheno...

Journal: :iranian journal of medical sciences 0
maryam borhani-haghighi laboratory for stem cell research, department of anatomy, school of medicine, shiraz university of medical sciences, shiraz, iran tahereh talaei-khozani laboratory for stem cell research, department of anatomy, school of medicine, shiraz university of medical sciences, shiraz, iran maryam ayatollahi transplantation research center, shiraz university of medical sciences, shiraz, iran zahra vojdani laboratory for stem cell research, department of anatomy, school of medicine, shiraz university of medical sciences, shiraz, iran

background: wharton’s jelly is an unlimited source of stem cells that can be used in cell therapy and tissue engineering without any ethical concern. it has been revealed the cell-free extract could be effective to induce cell differentiation. the objective of this study was to induce wharton’s jelly-derived mesenchymal stem cells (mscs) into hepatocyte-like cells by premeabilization of the cel...

Journal: :The Journal of experimental biology 2010
Solomon Z Altaye Christian W W Pirk Robin M Crewe Susan W Nicolson

The nutritional needs of bees are supplied by nectar carbohydrates and by protein and other nutrients in pollen but little is known of how bees achieve nutritional balance. Using newly emerged caged worker honeybees (Apis mellifera scutellata), we investigated whether bees maintain their intake target when confined to pairs of imbalanced complementary diets varying in protein to carbohydrate (P...

Journal: :Food Science and Technology 2022

This study evaluated the impact of processing, packages (amber and transparent glass jars), storage time on stability bioactive compounds (total phenolic vitamin C), antioxidant activity mangaba jelly. Jelly significantly (p < 0.05) decreased activity. The time, influenced all variables studied in this work, although they were not affected by packages. A significant decrease was observed during...

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