Abstract. Wulan R, Astuti RI, Rukayadi Y, Meryandini A. 2021. Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate. Biodiversitas 22: 1317-1325. Currently, probiotics are becoming concern along with healthy lifestyle awareness. Besides bacteria, yeast can be used as candidate specific functional properties. Research on is still limited (except Saccharom...