Digestible lysine (dLys) and digestible threonine (dThr) are considered to be the second and third limiting amino acids (AA) after sulfur containing amino acids (dTSAA) for broilers fed corn-soybean meal-based diets. Diets formulated to meet the AA requirements of modern broiler strains are required to maximize performance. Currently, nutritionists formulate poultry diets using the ideal protei...

A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves, which are among the alternative growth promoters. In the study, 312 one-week-old broilers (Ross-308) were used. There were 3 dietary treatments, each consisting of 4 replicat...

Two experiments were conducted to evaluate the effects of different levels of dried lemon pulp (DLP) on performance of broilers and laying hens. In first experiment, 240 of broilers (Ross-308) were used in a completely randomized design with 4 treatments and 3 replicates (with 20 birds in each replicate) from 1 to 42 days. The amounts of DLP in diets were 0, 1.5, 3 and 4.5 percentage. In the se...

Introduction & Aim: The aim the present study is to examine the effects of Boswellia serrata Triana & Planch on (immune response) performance and carcass characteristic in broiler chicks.  Experimental: In this study, 360 one day old chicks (Ross 308) were allocated to six treatments with four replicates in a completely randomized design for a six week period. Treatments consisted of ...

This study was conducted to investigate the effects of aflatoxin B1 (AFB1) on T-cell subsets and mRNA expression of cytokines in the small intestine of broilers. One hundred and fifty-six one-day-old healthy Cobb broilers were randomly divided into control group (0 mg/kg AFB1) and AFB1 group (0.6 mg/kg AFB1) with three replicates per group and 26 birds per replicate for 21 days, respectively. A...

An experiment was conducted to investigate the effect of dietary Ca level on the efficacy of phytase. A total of 288 male Ross × Ross 708 broilers with initial and final BW of 37 and 705 g, respectively, were used in brooder batteries from 0 to 21 d posthatch. Each treatment had 8 replications with 6 broilers/replicate pen. All diets were corn-soybean meal based and formulated to contain 1.26% ...

This experiment was conducted to investigate the effects of different levels of oxidized fat (yellow grease) and copper sulfate on performance, carcass traits, blood metabolites and immune cells of broilers. This study was carried out as a 3 × 2 factorial experiment with 3 levels of oxidized fat (0, 2 and 4%) and 2 levels of copper sulfate (0 and 300 mg/kg) in 6 treatments, 3 replicates and 12 ...

‘Woody breast’ (WB) and ‘white striping’ in broiler meat is a global problem. With unknown etiology, WB negatively impacts bird health, welfare significant economic burden to the poultry industry. New evidence has shown that associated with dysregulation systemic breast muscle-oxygen homeostasis, resulting hypoxia anaemia. However, it been observed phytase (Quantum Blue (QB) modified, E. coli-d...