نتایج جستجو برای: roasted pistachio
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BACKGROUND Studies on prevalence of pale, soft, exudative (PSE) condition in Sri Lankan poultry industry is minimal. Hence, the objective of present study was to determine the incidence of PSE chicken meat in a commercial meat processing plant and to find out its consequences on meat quality traits of roasted chicken breast. METHOD A total of 60 breast fillets were randomly selected, evaluate...
Investigation and Comparison of Slenderness Coefficient Old Persian Oak Wild Pistachio Trees in Different Site Conditions the Middle Zagros
conclusions: the overall results of the analysed samples showed that the rate of fungal contamination in pure samples was higher than roasted with salt ones (p < 0.005). results of the current survey could be useful for minimizing fungal contamination and can educate people about the dangers of mold in nuts. background: nuts are one of the main consumed snacks worldwide and a significant compon...
Department of Chemistry, University of Lagos, Akoka-Lagos, Nigeria. Department of Pharmaceutics and Pharm. Tech., University of Lagos, Nigeria. Corresponding Author: T.O. Oluseyi ___________________________________________________________________________ Abstract Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic pollutants which get into foods during processing. In spite of this, only a ...
BACKGROUND Peanut allergy is one of the most common and severe food allergies, and processing is known to influence the allergenicity of peanut proteins. We aimed to establish the effect of heating and glycation on the IgE-binding properties and biological activity of 2S albumins (Ara h 2/6) from peanut. METHODOLOGY/PRINCIPAL FINDINGS Native Ara h 2/6 was purified from raw peanuts and heated ...
The common pistachio psylla, Agonoscena pistaciae (Homoptera: Psyllidae) is known as the key pest of pistachio trees in Iran. This study was carried out during three years to test the effect of dish washing detergent (Rika ® ) against this pest in a randomized complete block design with five treatments and four replicates. The treatments were including: 13500ml dish washing detergent per 1000 l...
Due to low consumer acceptance and the possibility of immature kernels, closed‐shell pistachio nuts should be separated from open‐shell nuts before reaching the consumer. A system using impact acoustics as a means of classifying closed-shell nuts from open-shell nuts has already been shown to be feasible and have better discrimination performance than a mechanical system.The accuracy of an impa...
BACKGROUND Positive effects of pistachio nut consumption on plasma inflammatory biomarkers have been described; however, little is known about molecular events associated with these effects. PURPOSE We studied the anti-inflammatory activity of a hydrophilic extract from Sicilian Pistacia L. (HPE) in a macrophage model and investigated bioactive components relevant to the observed effects. M...
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