ABSTRACT Magnaporthe grisea (anamorph = Pyricularia grisea) causes blast on rice (Oryza sativa) and gray leaf spot on turfgrass. Gray leaf spot is a serious disease on St. Augustinegrass (Stenotaphrum secundatum), perennial ryegrass (Lolium perenne), and tall fescue (Festuca arundinacea). Virulence assays performed in this study revealed that M. grisea collected from rice could also cause disea...

This study aimed to investigate the functional and physicochemical properties of yogurt, supplemented with germinated brown rice (GBR) containing γ-aminobutyric acid (GABA), during storage. GBR was produced by soaking brown rice at 30℃, and saccharified germinated brown rice (SGBR) was produced by treating brown rice with α- and β-amylase for 1 h, at 80℃ and 60℃, respectively. Yogurt was manufa...

Rhizoctonia sheath diseases of rice, comprising sheath blight, sheath spot and aggregate sheath spot, cause significant yield losses in many rice-growing regions of the world. The emergence of Rhizoctonia sheath diseases as economically important rice diseases is of recent date and has been attributed to the intensification of rice-cropping systems with the development of new short-stature, hig...

The effect of moisture content and loading rate on mechanical strength of 12 brown rice grain varieties was determined. The results showed that the rupture force of brown rice grain decreased by increasing the moisture content and loading rate. The highest rupture force values was obtained at the moisture content of 8% (w.b.) and loading rate of 10 mm/min; while the lowest rupture force corresp...

Sodicity tolerant rice culture TR 05031, a derivative of the cross ADT 39 x CO 45  was released as Rice TRY 4 during year 2021 mid early duration variety  with 127 days high yield,  high milling (68.1 %)  and head recovery (57.2 %). Twelve years testing across 181 locations in Tamil Nadu revealed that culture  is yielding (5730 kg/ha 22.00 per cent increased grain yield...

The objective of this study was to compare the effects on blood pressure of predominantly insoluble fiber (whole wheat and brown rice) and soluble fiber (barley) in a whole-grain diet. Subjects (seven men, nine premenopausal women, and nine postmenopausal women) consumed a controlled Step I diet for 2 weeks; then about 20% of energy was replaced with whole wheat/brown rice, barley, or half whea...