Abstract Background Pathogenicity of entomopathogenic fungi (EPF) depends mainly on their ability to produce efficient enzymes, which degrade insect’s integument and other cellular components. Lipases are the first enzymes secreted by these fungi, then proteases, phospholipases, chitinases. Results Twenty-six fungal strains, isolated from aphids, Aphis sp., Linnaeus (Homoptera, Aphididae), toma...

The Anagrus epos Girault species complex of the fairyfly wasp genus Anagrus Haliday (Hymenoptera: Mymaridae), egg parasitoids of Erasmoneura spp., Erythroneura spp., and other leafhoppers, is reviewed using both morphological and molecular methods. A new species, A. vulneratus Triapitsyn sp. n., is described and illustrated from specimens reared from eggs of the leafhopper Erasmoneura vulnerata...

Peas (Pisum sativum) are toxic to some stored-product insects. The repellent effect of fractions of pea seed to stored-product insects was evaluated in multiple-choice tests in which wheat kernels were dusted with fractions rich in either protein, fibre or starch at 0.001 to 10% (wt:wt). There was a negative correlation between pea protein concentration and the number of adults found in grain f...