نتایج جستجو برای: rheological behavior

تعداد نتایج: 628635  

2000
Jennifer A. Lewis Hiro Matsuyama Glen Kirby Sherry Morissette Francis Young

Polyelectrolyte species, known as superplasticizers, dramatically affect the rheological properties of dense cement suspensions. We have studied the influence of sulfonated naphthalene formaldehyde condensate (SNF) and carboxylated acrylic ester (CAE) grafted copolymers of varying molecular architecture on the surface (e.g., adsorption behavior and zeta potential) and rheological properties of ...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2013
farouk benali mohamed hamidouche mostafa kolli noureddine bouaouadja gilbert fantozzi

in this work, we studied the effect of carboxylic acid on the rheological properties of a high-alumina cement mortar (ch45) produced by the algerian firm refractal.the investigated properties are setting time, water consumption, electrical conductivity, ph, density and the compressive strength. the results show a setting time of about 200 min for the acid free, 180 min with 0.1 % of carboxylic ...

Journal: :Molecules 2012
Antonietta Baiano Marcella Mastromatteo Matteo Alessandro Del Nobile

The effects of either cooking temperature (45, 80, and 100 °C) or inclusion of seed particles on the dynamic-mechanical and sensorial properties of value-added Crimson seedless, Black Pearl, or Baresana grape-based smoothies were studied. The inclusion of seed particles resulted in significant increases of the phenolic content, both in Black Pearl and Baresana, but it did not affect in a negati...

Journal: :journal of food and bioprocess engineering 0
vahideh moradi department of food science and technology, science and research branch, islamic azad university, tehran-iran. babak ghiassi tarzi department of food science and technology, science and research branch, islamic azad university, tehran-iran. mehdi farhoodi department of food science and technology, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran amir fallah food & drug deputy, shahid beheshti university of medical sciences, tehran, iran

the effect of different extraction rates (64%, 82% and 90%) of wheat flour on the rheological properties of the wheat flour dough was investigated. a complete study of the rheological behavior of the wheat flour dough was performed by using three different instruments namely alveograph, extensograph, and farinograph. the correlation coefficient among the various parameters of applied methods wa...

2016
S. Borhan S. Hesaraki N. Nezafati

In this paper, nanostructured carbonated hydroxyapatite powder was synthesized using biomimetic method. Physical properties and morphological features of the powder was studied using appropriate techniques such as BET, TEM, XRD and FTIR. The powder was separately mixed with 3 wt. % solutions of either sodium alginate or chitosan to form different pastes. Rheological behavior of the pastes in os...

Traditionally water-ethylene glycol mixture based nanofluids are used in cold regions as a coolant in the car radiators. In the present study, the rheological properties of water-ethylene glycol based graphene oxide nanofluid are studied using Non-Equilibrium Molecular Dynamics (NEMD) method at different temperatures, volume concentrations, and shear rates. NEMD simulations are perfor...

2014
Christopher L. Lewis

The objective of this research is to establish structure-property relationships for macromolecules bearing reversibly associating side-groups. In previous studies we demonstrated shape-memory behavior for elastomer networks bearing strong ureidopyrimidinone (UPy) hydrogen-bonding side-groups. However, relationships between the underlying viscoelastic behavior and side-group features such as hyd...

2007
C. J. Carriere

Cereal Chern. 75(3):354-359 The solution rheological behaviors of OATRIM-1O and cooked oat bran were investigated. The rheological properties of the materials were investigated using both thixotropic loop and small-amplitude oscillatory shear experiments. The cooked oat bran exhibited shear-thinning behavior during a thixotropic loop experiment over a shear rate range of a250/sec. The shear-thi...

F. Salehi M. Kashaninejad

ABSTRACT: The objective of this study was to investigate the effect of different thermal treatments (20-100°C at five levels for 20 min) on rheological properties of basil seed (Ocimum basilicum) and balangu seed (Lallemantia royleana) gums. Power law model well described the non-Newtonian pseudoplastic behaviour of the seeds gums. The apparent viscosity of balangu seed gum was dramatically aff...

In this study, Spark Plasma Sintering (SPS)  of both slip casted and powder specimens of alumina/ yttria core-shell nanocomposite were utilized for fabricating transparent Yttrium Aluminum Garnet (YAG) ceramics. Phase evolution, optical transmittance and the microstructure of sintered samples were compared. In slip casting process, Dolapix CE64 was used as a dispersant for preparing t...

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