نتایج جستجو برای: residues of wheat

تعداد نتایج: 21173447  

Journal: :Hereditas 2009
Jianwu Wang Xinyao He Zhonghu He Hui Wang Xianchun Xia

Cloning and phylogenetic analysis of Psy1 genes in common wheat and its relatives would help to understand the genetic diversity and evolution of Psy1 gene in common wheat and its related species. In the present study, common wheat (AABBDD) and eight relative species, including T. urartu (A(u)A(u)), T. boeoticum (A(m)A(m)), T. monococcum (A(m)A(m)), Ae. speltoides (SS), Ae. tauschii (DD), T. di...

Journal: :Journal of environmental biology 2007
N S Kulkarni J V Jaiswal M G Bodhankar

Introductions of high yielding inorganic fertilizer are not cheap and leave behind a large amount of dry matter for disposal. Thus there is a need to utilize these plant residues to save fertilizers and maintain a satisfactory level of soil fertility. Hence, with the view of in-situ manuring as well as to recycle the agricultural residue, pot experiments were conducted to study the effect of wh...

Journal: :E3S web of conferences 2021

This article considers the possibility of replacing part wheat flour with cereals made buckwheat, rice and millet. The proposed solution will reduce technological cycle production bakery products, which energy costs. On other hand, enterprises food industry be able to residues educate consumer in culture rational nutrition. authors considered change physical chemical parameters dough process fe...

2015
Gurpreet Singh S. K. Jalota Yadvinder Singh

Sustainability of the rice–wheat rotation is important to Asia’s food security. Intensive cropping with no return of crop residues and other organic materials results in loss of soil organic matter and is not sustainable. We evaluated effect of eight treatments comprised of various combinations of green manure (GM), wheat straw (WS), rice straw (RS), farmyard manure (FYM) and urea alone (contro...

Journal: :دانش گیاه پزشکی ایران 0
لاچین مختارنژاد حسن رضا اعتباریان محمدرضا فاضلی

development of resistant strains of pathogens to many fungicides as well as fungicide residues in food stuff have been resulted in attemps to develop biological agents as alternative methods to control post-harvest diseases. practical use of microorganisms requires formulated products that meet a number of criteria. in this study different carriers for powder formulation of p.guilliermondi were...

Journal: :The Journal of Cell Biology 1982
J Finne M M Burger J P Prieels

In the search for the biochemical basis of the control of glycosylation of cell surface carbohydrates, revertant clones were isolated from previously characterized wheat germ agglutinin-resistant clones of B16 mouse melanoma cells by selection for resistance to Lotus tetragonolobus lectin or to ricin. Comparison of the wheat germ agglutinin-resistant clones with the parent and revertant clones ...

Journal: :Analytical chemistry 2008
Jakub Schurek Lukas Vaclavik H Dick Hooijerink Ondrej Lacina Jan Poustka Matthew Sharman Marianne Caldow Michel W F Nielen Jana Hajslova

Ambient mass spectrometry has been used for the analysis of strobilurin residues in wheat. The use of this novel, challenging technique, employing a direct analysis in a real time (DART) ion-source coupled with a time-of-flight mass spectrometer (TOF MS) and a desorption electrospray ionization (DESI) source coupled with a linear ion trap tandem MS (LIT MS(n)), permitted a direct screen of the ...

2016
Syed Umer Abdullah Yuri Alexeev Philip E. Johnson Neil M. Rigby Alan R. Mackie Balvinder Dhaliwal E. N. Clare Mills

Non-specific lipid transfer proteins (LTPs) are a family of lipid-binding molecules that are widely distributed across flowering plant species, many of which have been identified as allergens. They are highly resistant to simulated gastroduodenal proteolysis, a property that may play a role in determining their allergenicity and it has been suggested that lipid binding may further increase stab...

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