نتایج جستجو برای: refrigerated temperature

تعداد نتایج: 454803  

Journal: :Brazilian dental journal 2006
Gilberto Antonio Borges Ana Maria Spohr Wildomar José de Oliveira Lourenço Correr-Sobrinho Américo Bortolazzo Correr Luis Henrique Borges

The purpose of this study was to investigate the tensile bond strength to dentin of three self-etching adhesive systems at refrigerated and room temperatures. Seventy-eight bovine incisors were embedded in self-cured acrylic resin, abraded on a water-cooled lathe and polished with 400- and 600-grit sandpapers to obtain standard dentin surfaces. The specimens were randomly assigned to 6 groups (...

Journal: :Science of The Total Environment 2021

Refrigerated vans used for home deliveries are attracting attention as online grocery shopping in the UK is expanding rapidly and contributes to increasing greenhouse gas (CO2) nitrogen oxides (NOX) emissions. These typically 3.5-tonne gross weight vehicles equipped with temperature-controlled units called Transport Refrigeration Units (TRUs), which usually powered off vehicles' engine. It obvi...

2016
Andrea Bonfiglio Massimo Brignone Federico Delfino Alessandro Nilberto Brian Agnew

The present paper aims at defining a simplified but effective model of a thermal network that links the thermal power generation with the resulting temperature time profile in a heated or refrigerated environment. For this purpose, an equivalent electric circuit is proposed together with an experimental procedure to evaluate its input parameters. The paper also highlights the simplicity of impl...

Journal: :The Boston Medical and Surgical Journal 1884

A. Chiesa A.P. Leon C. Mastrototaro D. Frezza V.R. Logegaray

Watercress is a leafy vegetable of the family Brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. The objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. Treatments were: packed with plain film (PD961EZ, 31m...

Journal: :applied food biotechnology 0
shirin malganji department of food science and technology, faculty of food science and technology, islamic azad university, khorasgan (isfahan) branch, isfahan, iran. sara sohrabvandi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. mahshid jahadi department of food science and technology, faculty of food science and technology, islamic azad university, khorasgan (isfahan) branch, isfahan, iran. ameneh nematollahi students’ research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. bahareh sarmadi students’ research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.

the popularity of non-dairy probiotic products continues to persist as the consumers prefer functional foods satisfying their health needs. among these promising foods, probiotic grape drink would have beneficial effects on modifying gastrointestinal flora and human health. in this study, the pasteurized grape drink was inoculated by three species of lactic acid bacteria (lactobacillus delbruec...

Journal: :International Journal of Refrigeration-revue Internationale Du Froid 2023

A novel vapor-compression system concept employing carbon dioxide as the refrigerant is proposed to serve needs of a typical medium-size refrigerated truck used for multi-temperature (MT and LT) goods delivery. The design based on implementation an ejector only component increasing pressure from LT evaporation MT pressure, thus providing cooling effect at two different temperature levels with o...

Amir Mohamad Mortazavian, Aziz Homayouni Rad Kianosh Khosravi-Darani Milad Rouhi, Reza Mohammadi, Rohollah Ferdousi,

In this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. Milk inoculated with yogurt bacteria (mixed culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (L. acidophilus LA-5 or Bifidobacterium lactis Bb-12 or L. rhamnosus HN001 or L. paracasei...

Journal: :Poultry Science 1977

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