نتایج جستجو برای: reduced when salinity level increased but

تعداد نتایج: 4530500  

2015
Yaming Zhai Qian Yang Maomao Hou Manuel Reigosa

Saline water resources are abundant in the coastal areas of south China. Most of these resources still have not been effectively utilized. A 3-year study on the effects of saline water irrigation on tomato yield, quality and blossom-end rot (BER) was conducted at different lower limits of soil matric potential (-10 kPa, -20 kPa, -30 kPa, -40 kPa and -50 kPa). Saline water differing in electrica...

2003
P. H. Robinson S. R. Grattan G. Getachew C. M. Grieve J. A. Poss D. L. Suarez

A controlled study using a sand-tank system was conducted to evaluate 10 forage species (bermudagrass, ‘Salado’ and ‘SW 9720’ alfalfa, ‘Duncan’ and ‘Polo’ Paspalum, ‘big’ and ‘narrow leaf’ trefoil, kikuyugrass, Jose tall wheatgrass, and alkali sacaton). Forages were irrigated with sodium-sulfate dominated synthetic drainage waters with an electrical conductivity of either 15 or 25 dS/m. Forage ...

2004
Paula Costa Gene Giacomelli

Increased tomato fruit quality in response to increased salinity is well documented (Li, 2000). However, the increased fruit quality is achieved at the expenses of severe yield losses mostly due to reduced fruit size (fresh weight) and increased incidence of physiological disorders such as blossom end rot (BER). The ability to minimize the negative effects of high salinity at the root level, wh...

Journal: :علوم گیاهان زراعی ایران 0
فرح لقا رازقی یدک رضا توکل افشاری فرزاد شریف زاده

water and soil salinity are two of the most important limiting factors in crop production. phosphatase enzymes are widely found in plants. phosphatase enzymes are responsible for de-phosphorylation of organic phosphate and altering it to mineral phosphate. germination experiments were conducted using two bread wheat cultivars, namely, iniya66 and ghods along with application of different nacl p...

To evaluate the tolerance to salinity in almond, this factorial experiment was conducted based on completely randomized block design with three replications in greenhouse of Agricultural and Natural Resources Research Center in East Azerbaijan province. The first factor included almond cultivars (Mangha, Nonpareil, Eskandar, Araz and Sahand), and the second factor was salinity levels (electrica...

بابائیان جلودار, نادعلی, باقری, نادعلی, میردارمنصوری, شهربانو,

Rice (Oryza sativa L.) is the most important food for half of the world's population. Rice is sensitive to salinity, which is one of the important stresses to limit rice growth and yield in Asia. In order to evaluate the effects of salinity stress on rice vegetative and agronomic characters an experiment was conducted using forty genotypes. The genotypes were tested at 4 salinity levels (0 6 8 ...

ژورنال: توسعه آبزی پروری 2019
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In this study, the effect of dietary safflower extract supplementation was investigated on common carp survival and physiological response to salinity stress. To this, the fingerling fish with average weight of 9.51 ± 0/13 g were fed with diets containing 0, 0.5, 1.5 and 3 % safflower extract for 70 days. After this period, some fish were randomly exposed to water salinity of 20 g/l and their m...

Journal: :journal of rangeland science 2016
abolfaz ranjbar-fordoei reza dehghani-bidgoli

salinity is one of major stresses which can severely limit plant production, especially in the arid and semi-arid regions. the present study was carried out to evaluate the impact of salinity stress on some physio-biochemical parameters in nitre bush plants (nitraria schoberi). thus, an experiment was carried out under natural conditions and salinity stress was induced by a combination of diffe...

Journal: :پژوهش های کاربردی زراعی (زراعت سابق) 0
الهیار خادم کارشناس ارشد دانشکده کشاورزی دانشگاه زنجان احمد گلچین استاد خاکشناسی، دانشکده کشاورزی، دانشگاه زنجان اسماعیل زارع دانشجوی دکتری خاکشناسی، دانشگاه زنجان

in order to study the effects of different levels of cow and chicken manure and elemental sulfur (s) on availability of plant nutrients and their uptake by corn (zea mays l.), a factorial experiment was conducted using a completely randomized design and three replication. experimental treatments were three levels (0, 10 and 20 ton ha-1) of cow and chicken manures, and three levels (0, 0.25% and...

2014
Yaping Chen Yong Ye

Effects of salinity on seed germination and growth of young (1 month old) and old (2-year old) seedlings of Excoecaria agallocha were investigated. Combined effects of salinity and nutrient level were also examined on old seedlings. Seed germination was best at 0 and 5 psu salinity. 15 psu salinity significantly delayed root initiation and decreased final establishment rate. All seeds failed to...

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