Spices are known to have important benefits in our daily diet, and it is common see industrial traditional spicy foods households markets. In the present work, a systematic profiling of nutritional, physicochemical, textural properties red pepper, garlic, onion, ginger was conducted. The detailed data forty eight (48) parameters that consisted macronutrients, micronutrients, physicochemical pro...

The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae) is a major pest of pepper (Capsicum spp.; Solanales: Solanaceae) in the southern United States, Mexico, Central America and the Caribbean. Feeding and oviposition cause flower and fruit abscission and internal fruit damage resulting in serious yield losses. Females lay eggs in flower buds and small fruits, shielding larvae f...

Pepper (Capsicum annuum L.) is one of the major vegetable species in world. In Balkan cuisines, as well Serbia, pepper has a very diverse use. Knowledge about consumer preferences great importance for breeding process market-orientated production. Because lack information towards types, Serbian market, present research was conducted. Four hundred and two participants, classified into groups, ac...

Diabetic rats in long-term display an augmented nociceptive response to chemical, mechanical, and thermal stimuli. Furthermore, hyperalgesia is one of the major symptoms of diabetic neuropathy in some patients. Considering the antidiabetic potential of pepper, this study was conducted to evaluate the possible analgesic effect of pepper-mixed food intake in male streptozotocin-induced diabetic r...

Peppers (Capsicum annuum) are one of the most widely cultivated vegetable crops, with per capita consumption bell and chile peppers being 11.4 7.7 pounds in 2017. Biostimulants an emerging sustainable alternative to enhance plant health by increasing photosynthetic activity, stress tolerance, nutrient uptake through various modes action. The effects different biostimulant applications largely r...

Black pepper (Piper nigrum L.) is a tropical plant, best known for its fruit, used as spice all around the world. The fruits of black can be processed in various ways, so there are end products such white, black, red, and green pepper. contains many substances terpenes, alkaloids, lignans, phenylpropanoids, etc., which responsible some most important biological activities: antioxidant, antimicr...

With the increasing demand for poultry products (meat and eggs) worldwide, farmers want to improve productivity of their flocks. This challenge has necessitated nutritionists offer specific nutritional strategies improved productivity. Feed additives are recommended as one such strategic options, plant materials, otherwise known phytogenics, being extensively investigated. Therefore, study's ob...

A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12) were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and antioxidative defense system of the test pepper plants. The responses of the pepper plants depend...

red hot pepper is a plant that belongs to the solanaceae family and is known as capsicum annuum. capsaicin is the active ingredient of cayenne pepper. ghrelin is a hormone, which consists of polypeptide structure. ghrelin also contributes to growth hormone secretion, energy balance, food intake and body weight regulator. the aim of this study was the localization and expression of ghrelin in th...