نتایج جستجو برای: red beans

تعداد نتایج: 155752  

Journal: :Clinical nutrition 2015
Rocío Mateo-Gallego Lucía Baila-Rueda Theodora Mouratidou Isabel De Castro-Orós Ana M Bea Sofía Perez-Calahorra Ana Cenarro Luis A Moreno Fernando Civeira

BACKGROUND & AIMS A well-balanced diet is the first-line treatment in hyperlipidemia. The objective was to study the association between serum phytosterols and dietary patterns to use them as surrogate markers of dietary compliance in primary dyslipidemias. METHODS 288 patients with primary hyperlipidemias (192 autosomal dominant hypercholesterolemia (ADH) and 96 familial combined hyperlipide...

Journal: :Baylor University Medical Center Proceedings 2019

Journal: :Food Research International 2021

In this study, pectin changes during Red haricot bean storage under high temperature and humidity conditions were investigated to understand the hard-to-cook (HTC) development from a microstructural point of view. First, ensure repeatability microscopy results, classification fresh stored beans (aged at 35 °C 83% relative humidity) into different hardening levels (the Non-aged, Aged Very-hard a...

M. Asemanrafat T. Honar

ABSTRACT- In order to study the effects of different irrigation regimes and plant density on yield and yield components of bean, a split plot arrangement was conducted in complete randomized block design during two years. The foremost variable was four levels of irrigation: 60, 80, 100, and 120% of the potential evapotranspiration. The second variable was within the row spacing of 5 cm (D1), 10...

2014
Gian Vincenzo Zuccotti Francesca Redaelli Valentina Gualdi Valeria Rizzi Chiara Mameli Dario Dilillo Valentina Fabiano

A 8 month-old infant presented with acute onset of severe jaundice, anemia requiring transfusion and Glucose-6-Phosphate Dehydrogenase deficiency. The infant did not take drugs, he did not consume fava beans, but fava beans DNA was found on pumpkin he consumed the day before jaundice onset. This is the first case of hemolysis triggered by ingestion of food cross-contaminated with fava beans.

Journal: :Plant physiology 1976
H A Lancer C E Cohen J A Schiff

Protochlorophyll (Pchl) and protochlorophyllide (Pchlide) are at comparable levels in 2-day-old (young) etiolated bean leaves (Phaseolus vulgaris L. var. Red Kidney). During subsequent development in the dark, both pigments increase, but the rate of Pchlide increase is greater than that of Pchl, leading to the commonly observed predominance of Pchlide beyond 7 days (old leaves). Both protopigme...

Journal: :Industrial health 2005
Hisataka Sakakibara Mamoru Hirata Norikuni Toibana

Manual dexterity and hand functional difficulties in daily life in hand-arm vibration syndrome (HAVS) were investigated in 29 male patients with HAVS and 30 male controls without occupational exposure to hand-arm vibration. Manual dexterity was assessed by measuring the performance time of picking up and transferring 30 red beans, one by one, from one plate to another. Vibrotactile perception t...

Journal: :Agritekno 2023

Bangkit cookie is a traditional Indonesian that particularly popular among the Malay people on Sumatra Island, in Riau Province. cookies are composed entirely of sago flour, which contains high carbohydrate but low protein content. Tempeh flour's content expected to enhance cookies. In addition, usage emulsifier will also be improve texture bangkit This study aimed determine best type tempeh fl...

ژورنال: علوم آب و خاک 2002
احمدرضا باقریان نائینی, , محمدرضا خواجه ‌پور, ,

It is believed that various types of field bean, including pinto, white and red, differ in adaptability to high temperatures and may, thus, differ in response to delay in planting. In order to evaluate this response, an experiment was conducted during 1996 at the Agricultural Research Station, Isfahan University of Technology, using a randomized complete block design with split-plot layout. M...

2011
Radomir Lasztity Radomir Lásztity

In a broad sense, the name coffee is used not only for fruits of the coffee tree (cherry coffee), but also for processed fruit such as green (raw) coffee, roasted coffee, instant coffee, and coffee as a beverage. The grading and quality evaluation of coffee beans is based on uniformity, purity, the absence of damaged beans, and decisively on the organoleptic properties of the beverage prepared ...

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