In the current market, there is a growing interest in traditional herbal nutraceuticals. Therefore, formulations have re-emerged as products with sought-after nutraceutical and disease-preventing properties. The health-promoting effects of bioactives are attributed to active phytoconstituents these plants. Thus, aim present study was evaluate putative effectiveness preparations ten herbs (chamo...

One approach to simulating a single-server tandem queuing system is to explicitly model each of the production stages. In this paper, we apply queueing theory, a recursive algorithm, and composite random number sampling to develop an equivalent aggregate representation consisting of only a single production stage. Preliminary test results indicate that the aggregation works well for estimating ...

The present investigation assessed the effects of a metalloid (arsenic) and two heavy metals (cadmium and mercury), on the growth and metal accumulation in two medicinal plant species, artichoke (Cynara scolymus L.) and Savory (Satureja hortensis L.). The experiment was conducted hydroponically in spiked solution with different concentrations of arsenic (0, 20, 100, and 500 µM), cadmium (0, 10,...

Chrpová D., Kouřimská L., Gordon M.H., Heřmanová V., Roubíčková I., Pánek J. (2010): Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech J. Food Sci., 28: 317–325. The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid. Partially hydrophilic phenolic comp...

Introduction and objective: Opportunistic fungal infections have been a common cause of morbidity and mortality in the immunosupresed individuals such as AIDS and organ recipients. Treatment of these infections is a great challenge, thus antifungal therapy is playing a greater role in their health care. Traditional plants are a valuable source of novel antifungals. The aim of this study was to ...

in this study, we investigated the effect of savory (satureja hortensis) essential oil, garlic(allium sativum) powder, and garlic aqueous extract on fungal load of poultry feed. tothis end, savory essential oil and garlic aqueous extract each amounting 62.5, 125, and250 μl/ml and mg/ml, respectively, per kilogram of feed and garlic powder amounting2.5, 5, and 10 g/kg of feed were used. one and ...

this study was conducted to evaluate the long-term effects of in ovo injection of nano-silver, thyme and savory extracts in broiler breeder eggs on growth performance, lymphoid organ weights, immune and blood parameters and bone mineral concentration of broiler chicks. a total of 560 fertilized broiler breeder eggs were divided into 7 groups. on d 5 of incubation, eggs were treated with the fol...

Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot w...