نتایج جستجو برای: reasons to consume dietary supplements

تعداد نتایج: 10671801  

Journal: :Journal of the American College of Cardiology 2005
N A Mark Estes Robert Kloner Brian Olshansky Renu Virmani

Athletes commonly use drugs and dietary supplements because they hope to improve athletic performance. These performance-enhancing substances include ergogenic and thermogenic supplements, stimulants, anabolic steroids, peptide hormones, and others. Despite aggressive marketing and user testimonials, scientific studies assessing the benefits and risks of any of these substances have not been co...

Journal: :Annals of internal medicine 2016
Stephen L Kopecky Douglas C Bauer Martha Gulati Jeri W Nieves Andrea J Singer Peter P Toth James A Underberg Taylor C Wallace Connie M Weaver

Description Calcium is the dominant mineral present in bone and a shortfall nutrient in the American diet. Supplements have been recommended for persons who do not consume adequate calcium from their diet as a standard strategy for the prevention of osteoporosis and related fractures. Whether calcium with or without vitamin D supplementation is beneficial or detrimental to vascular health is no...

Journal: :American family physician 2008
Philip J Gregory Morgan Sperry Amy Friedman Wilson

A large number of dietary supplements are promoted to patients with osteoarthritis and as many as one third of those patients have used a supplement to treat their condition. Glucosamine-containing supplements are among the most commonly used products for osteoarthritis. Although the evidence is not entirely consistent, most research suggests that glucosamine sulfate can improve symptoms of pai...

Journal: :Pediatrics 2014
Susan S Baker

D. Ueno, I. Sakuma, K. Akutsu, K. Nakai, M. Ishiyama, N. Ryuda, N. Tatsuta, T. Higuchi, Y. Matsuo,

Background: Oily fish and their extracted oils may be a source of polychlorinated biphenyls (PCBs) which can induce toxic effects on the consumers. The main aim of this survey was estimation of PCBs intake through fish oil-derived dietary supplements and prescription drugs in the Japanese population. Methods: PCBs levels were determined in 20 fish oil-derived dietary supplements and 6 oil-deri...

Journal: :Public health nutrition 1999
M C Nesheim

The market for dietary supplements in the USA was estimated as about 11.8 billion dollars in 1997 with a growth rate of 10-14% projected in the next 3 years. Data from the Food and Drug Administration collected in 1995 indicate that over 55% of adults surveyed used some type of dietary supplement. The marketing of dietary supplements in the USA has been essentially deregulated by the passage of...

2013
Weena Jiratchariyakul Ludger Beerhues Gail B. Mahady Tanawan Kummalue Molvibha Vongsakul

1 Department of Pharmacognosy, Faculty of Pharmacy, Mahidol University, 447 Sri Ayudhya Road, Rajathevi District, Bangkok 10400, Thailand 2 Institute of Pharmaceutical Biology, Technical University of Braunschweig, Mendelssohnstraße 1, 38106 Braunschweig, Germany 3 Clinical Pharmacognosy Laboratory, Department of Pharmacy Practice, PAHO/WHOCollaborating Centre for TraditionalMedicine, College o...

2007
Geoffrey C. Wall Linda L. Krypel Michael J. Miller Derek M. Rees

UNLABELLED Fibromyalgia syndrome (FMS) is a complex disorder, with primary symptoms of sleep disturbances, pain, and fatigue. FMS is one of the most common reasons for patient visits to a rheumatologist. Previous studies have suggested that complementary and alternative medicine (CAM) use in patients with rheumatic diseases is common, but such data specific to FMS patients is limited. OBJECTI...

Journal: :The British journal of nutrition 2015
Martijn J Bours Sandra Beijer Renate M Winkels Fränzel J van Duijnhoven Floortje Mols José J Breedveld-Peters Ellen Kampman Matty P Weijenberg Lonneke V van de Poll-Franse

In the present study, we aimed to describe dietary changes made post-diagnosis and current dietary supplement use by survivors of colorectal cancer (CRC), and explore the underlying motives for these lifestyle habits. Cross-sectional analyses were performed for 1458 stage I-IV CRC survivors of the Patient Reported Outcomes Following Initial Treatment and Long-Term Evaluation of Survivorship (PR...

2013
Ji-Yun Hwang Ji-Yeon Lee Ki-Nam Kim Hyesook Kim Eun-Hee Ha Hyesook Park Mina Ha Yangho Kim Yun-Chul Hong Namsoo Chang

BACKGROUND Iron supplementation is a common recommendation for pregnant women to prevent iron deficiency during pregnancy. There is an increasing concern about excessive iron consumption as a general iron prophylaxis by pregnant women without any due consideration about their dietary iron intake or iron status. Our present study investigated the association between total iron intake from diet a...

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