نتایج جستجو برای: raw sugarcane juice

تعداد نتایج: 79260  

Journal: :Bioresources and Bioprocessing 2022

Abstract An imminent change in the world energy matrix makes it necessary to increase production of renewable fuels. The United States and Brazil are world's largest producers, but their methods very different, using different raw materials, ground corn sugarcane juice, respectively. In recent years, strong investments have been made expand use Brazilian ethanol production. combination sugar ca...

2013
E. P. Macedo C. L. O. Cerqueira D. A. J. Souza A. S. R. Bispo R. R. R. Coelho R. P. Nascimento

Several types of lignocellulosic raw materials including wheat straw, sisal bagasse and sugarcane bagasse have different contents of cellulosic components. In our studies, aimed at isolating cellulose-degrading actinobacteria from Brazilian soils, a promising strain was selected and identified as Streptomyces sp. SLBA-08. This strain was tested for cellulase production under submerged fermentat...

Journal: :World Journal Of Advanced Research and Reviews 2021

Sugarcane (Saccharum Offcinarum L) is one of the important commodities for making sugar which has become a necessity industry and households. processed into granules or often known as brown located in Ketol District, Central Aceh Regency. Regency, especially West Blang Mancung Village, cane producers. an annual plant that its own characteristics, because stem there sugar, sugarcane plants belon...

2010

Deteriorated sugarcane can lead to processing difficulties in the factory and to high levels of unwanted compounds in the raw sugar, with some extending to refined sugar. A high level of dextran is one of the more serious processing problems in a sugar factory that is associated with deteriorated cane. The development of a rapid test to measure an indicator of the ‘amount of deterioration’ coul...

2007
A. Gutiérrez J. A. Burgos C. Garcerá A. I. Padilla M. Zarzo E. Moltó

Control of the raw material has considerable influence on final wine quality. The objective of this work was to develop a sensor capable of assessing grape juice quality in the cellar. Sensor response was compared with conventional chemical analysis using multivariate data techniques. The aroma sensor array is composed of 14 metal oxide sensors (MOS) gas transducers plus a temperature and a rel...

2015
Gustavo Pagotto Borin Camila Cristina Sanchez Amanda Pereira de Souza Eliane Silva de Santana Aline Tieppo de Souza Adriana Franco Paes Leme Fabio Marcio Squina Marcos Buckeridge Gustavo Henrique Goldman Juliana Velasco de Castro Oliveira Raffaella Balestrini

BACKGROUND Our dependence on fossil fuel sources and concern about the environment has generated a worldwide interest in establishing new sources of fuel and energy. Thus, the use of ethanol as a fuel is advantageous because it is an inexhaustible energy source and has minimal environmental impact. Currently, Brazil is the world's second largest producer of ethanol, which is produced from sugar...

Journal: :nutrition and food sciences research 0
maryam arajshirvani food sciences department, islamic azad university, shahrekord branch mohammad hojjatoleslami food sciences department, islamic azad university, shahrekord branch

background and objectives: recognizing the impurities of sugar beet and also comparing different methods of juice purification have shown that the chemical purification based on lime and carbon dioxide is really efficient and economic in the sugar industry. factories have to control and improve purification stages to achieve clear juice with high chemical purity, low color, minimum hardness, su...

Journal: :Bioresource technology 2010
Mandu Inyang Bin Gao Pratap Pullammanappallil Wenchuan Ding Andrew R Zimmerman

This study was designed to investigate the effect of anaerobic digestion on biochar produced from sugarcane bagasse. Sugarcane bagasse was anaerobically digested to produce methane. The digested residue and fresh bagasse was pyrolyzed separately into biochar at 600 degrees C in nitrogen environment. The digested bagasse biochar (DBC) and undigested bagasse biochar (BC) were characterized to det...

Journal: :Reproduction, nutrition, developpement 1986
T Corring A M Gueugneau J A Chayvialle

The aim of the present study was to investigate the short-term (8-day) effects of feeding a raw soybean diet on exocrine pancreatic secretion and the plasma levels of gastrointestinal hormones in pigs. After adaptation to a heated soybean diet, 6 pigs (36.5 +/- 0.8 kg) were fitted with permanent fistulae of the pancreatic duct, the duodenum and a carotid artery. After post-surgical recovery of ...

Journal: :Desarrollo Local Sostenible 2023

The nutritional status, juice quality and sugar production of sugarcane varieties RB867515 RB92579 were evaluated in the cane-plant cycle, as a function magnesium doses applied at bottom planting furrow. study, installed soil with Mg content equal to 0.61 cmolc dm-3, was conducted an experimental design randomized blocks four replications. study 2 x 5 factorial: two varieties: RB92579, five mag...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید