OBJECTIVES Ramadan is the ninth month on the lunar calendar and it is a holy month for Muslims during which all healthy adults must fast from dawn to sunset. The risk of diabetic ketoacidosis is thought to be higher during Ramadan fasting due to insulin and glucagon alterations. METHODS A descriptive retrospective analysis of the records of all patients admitted with diabetic ketoacidosis to ...

OBJECTIVE Studies on the effects of Ramadan fasting on weight changes have been contradictory. We brought together all published data to comprehensively examine the effects in a systematic review and meta-analysis. DESIGN Relevant studies were obtained through searches of PubMed and CINAHL and by independent screening of reference lists and citations without any time restriction. All searches...

Neurotransmitters and neurotrophic factors are signaling molecules that play a crucial role in cell proliferation, differentiation, survival and functions of neurons. It is believed that caloric restriction could help the health of the nervous system by affecting the synthesis of neurotrophins and neurotransmitter and oxygen radical metabolism. The objective was to investigate the plasma levels...

The effects of dehydration on mechanisms of water balance and milk synthesis were investigated in ten lactating Gambian women who were fasting during Ramadan. Ten non-pregnant, non-lactating women acted as controls. Fasting consisted of total water abstention from 05.00 hours to 19.30 hours and was accompanied by high insensible water losses. Lactating women lost 7.6% of their total body water ...

conclusions ramadan fasting resulted in weight loss even it was only a temporary effect, as the weight was quickly regained within one month after fasting. the catabolism catabolic state, which is related to protein loss, was not triggered during ramadan fasting. further research is needed to evaluate the effects of weight loss during ramadan fasting in healthy individuals. results by the 28th ...

The Islamic fast during the month of Ramadan is strictly observed worldwide by millions of Muslims. Ramadan is the 9th month of the Islamic lunar calendar and fasting during Ramadan is the religious duty of all healthy adult Muslims. A whole month of intermittent fasting, from dawn to dusk, every year is particular only to Islam and considering that Islam has over 1.5 billion followers worldwid...

conclusions despite the relatively high level of knowledge in the context of the general principles of a diet to prevent ramadan-related complications, practical training in regard to the amounts of nutrients associated with ramadan-related complications is both necessary and recommended. background ramadan fasting is associated with some lifestyle changes. a lack of nutritional needs knowledge...

PURPOSE Some major competitions (e.g. London Olympics, 2012) are scheduled during the Ramadan fasting month. Little attention has been given to explore the archers' performance related subjective experiences with a qualitative method. Therefore, this study addressed individual archers' subjective experiences within the framework of self-regulation during Ramadan. METHODS Eleven elite Malaysia...

The aim of this article is to review health-related aspects of Ramadan fasting in normal individuals and diabetics. During fasting days of Ramadan, glucose homeostasis is maintained by meal taken bepore dawn and by liver glycogen stores. Changes in serum lipids are variable and defend on the quality and quantity of food consumption and changes in weight. Compliant, well controlled type 2 diabet...

59 R THE NINTH Arabic lunar month, is the holiest month of Islam. Throughout this month Muslims refrain from eating, drinking, smoking, or having sexual contact during the day. Every year Ramadan advances by 11 days and hence depending on the season the duration of daily fasting varies annually. In summer fasts are longer, while in winter these are shorter. Ramadan’s effects on nutrition, body ...