نتایج جستجو برای: raisins

تعداد نتایج: 291  

2009
Peiman Ariaii Hamid Tavakolipour Mohsen Pirdashti Rabehe Izadi Amoli

Raisin Concentrate (RC) are the most important products obtained in the raisin processing industries. These RC products are now used to make the syrups, drinks and confectionery productions and introduced as natural substitute for sugar in food applications. Iran is a one of the biggest raisin exporter in the world but unfortunately despite a good raw material, no serious effort to extract the ...

Journal: :The Journal of antimicrobial chemotherapy 2013
Anne Carbonne Isabelle Arnaud Sylvie Maugat Nicole Marty Catherine Dumartin Xavier Bertrand Odile Bajolet Anne Savey Thierry Fosse Mathieu Eveillard Hélène Sénéchal Bruno Coignard Pascal Astagneau Vincent Jarlier

BACKGROUND In the mid-1990s, the prevalence rate of multidrug-resistant bacteria (MDRB) in French hospitals was high and control of MDRB spread then became a major priority in the national infection control programme (ICP). METHODS To evaluate the impact of the ICP, a national coordination of MDRB surveillance was set up in 2002. Data were collected 3 months a year in healthcare facilities (H...

Journal: :BIO web of conferences 2023

Les vignobles de forte pente sont le plus souvent issus d'un savoir-faire ancestral, reconnu au titre du patrimoine mondial Unesco pour construction en pierres sèches, parfois menacés raison notamment surcoûts production des raisins, manque main-d’œuvre et renforcement aspects réglementaires. Ce type viticulture comporte une valeur qualitative nombreuses externalités patrimoniales écologiques. ...

Journal: :Sinkron : jurnal dan penelitian teknik informatika 2021

Grapes are one type of fruit that is usually used to make grape juice, jelly, grapes, seed oil and raisins, or be eaten directly. So far, checking for disease in grapes still done manually, by the leaves experts. This method certainly takes a long time considering extent vineyards must evaluated. To solve this problem, it necessary apply detecting disease, so can help common people detect disea...

Journal: :Food Research 2021

Tahnik is a primarily Islamic practice wherein newborn’s palate daubed with dates or honey. However, feeding honey to an infant has been associated numerous botulism cases. This situation raised the question of how religious could lead such severe health risk? The objectives study were investigate: reliable method performing tahnik; original proposition using in and efficacy ingredients other t...

Journal: :European Food Research and Technology 2021

Abstract Dried fruits are an excellent alternative to unhealthy snacks. Twelve commercially available dried were selected: dates, raisins, prunes, Goji berry, chokeberry, rose hip, sea buckthorn, berberis, physalis, haritaki, noni and juniper. The nutritional value in terms of moisture, ash, protein, fat, carbohydrate, dietary fiber, energy value, mineral composition, antioxidant activity tanni...

Journal: :Prague medical report 2021

The aim of this study was to evaluate the stomatognathic system individuals with controlled systemic hypertension through comparison a disease-free control group. Seventy (44 female and 26 male) were divided into two groups: (n=35) (n=35). evaluated on basis masticatory cycle efficiency value ensemble-averaged integrated linear envelope electromyographic signal masseter temporalis muscles in ha...

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