The soil quality concept evolved throughout the 1990s in response to increased global emphasis on sustainable land use and with a holistic focus emphasizing that sustainable soil management requires more than soil erosion control. The concept includes two areas of emphasis—education and assessment—both based soundly on principles of soil science. Soil quality test kits, farmer-based scorecards,...

Soil quality and health are terms describing similar concepts, but the latter appeals to farmers and crop consultants as part of a holistic approach to soil management. We regard soil health as the integration and optimization of the physical, biological and chemical aspects of soils for improved productivity in an economic and sustainable manner. This paper describes the process used for the s...

Labile, 'high-quality', plant litters are hypothesized to promote soil organic matter (SOM) stabilization in mineral soil fractions that are physicochemically protected from rapid mineralization. However, the effect of litter quality on SOM stabilization is inconsistent. High-quality litters, characterized by high N concentrations, low C/N ratios, and low phenol/lignin concentrations, are not c...

s. Bloodworth, H., and T. Sobecki. 2002. Land use biodiversity index as a soil quality indicator. In Making conservation tillage conventional: Building a future on 25 years of research; Proceedings of 25 Annual Southern Conservation Tillage Conference for Sustainable Agriculture, Auburn, AL, USA, 24-26 June, 2002, Pp.219-221. E. van Santen, editor. Auburn, AL: Alabama Agricultural Experiment St...

Interactions between the diversity of primary producers (plants) and of decomposers (microbes and mesofaunal communities), the two key functional groups that form the basis of all ecosystems have major consequences on the functioning of agricultural ecosystems. Soil microorganisms control the transformation and mineralization of natural compounds and xenobiotics. The soil microbiota, existing i...

Soil is a basic natural resource for food production, the vast majority of food we consume is either directly or indirectly derived from soil. Soil quality determines the quantity (calories) and quality (nutritional value and safety) of the foods grown. Protecting the soil's physical, chemical and biological integrity is therefore of vital importance in safeguarding global food security. Soil s...