نتایج جستجو برای: quality of nut

تعداد نتایج: 21207954  

Journal: :علوم باغبانی 0
علی اکبر شکوهیان غلامحسین داوری نژاد علی تهرانی فر علی رسول زاده

the base of nut production in almond is flower buds set with best quality and quantity. although the process of flower buds set is controlled by genetic characteristics, however it affected with inside and outside diverse factors. to understand relationship between these factors for achieve to annual and regular nut production economically. an experiment was conducted in order to evaluate effec...

Journal: :The Journal of nutrition 2008
Lindsay H Allen

This article summarizes the main conclusions drawn from a conference on the health effects of nut consumption and identifies priority areas for future research. Individuals with higher intakes of nuts generally have higher intakes of many beneficial dietary constituents. More information is needed on nut composition, the bioavailability of nutrients, and other bioactive constituents. Better met...

Journal: :Head and neck pathology 2013
Christopher A French

NUT midline carcinoma (NMC) is an aggressive subset of squamous cell carcinoma, genetically defined by rearrangement of the NUT gene. The rearrangements most often take the form of BRD4-NUT fusions, and in a minority of cases, BRD3-NUT or NUT-variant fusions. The simple karyotypes of NMCs, in contrast to the complex ones of typical squamous cell carcinoma, suggest an alternate, genetic shortcut...

Journal: :The American journal of clinical nutrition 1999
J Sabaté

Perhaps one of the most unexpected and novel findings in nutritional epidemiology in the past 5 y has been that nut consumption seems to protect against ischemic heart disease (IHD). Frequency and quantity of nut consumption have been documented to be higher in vegetarian than in nonvegetarian populations. Nuts also constitute an important part of other plant-based diets, such as Mediterranean ...

2012
O Khawaja JM Gaziano L Djousse

BACKGROUND Atrial Fibrillation is highly prevalent in clinical practice affecting approximately 2.3 million people in USA and 4.5 million people in European Union. The aim of the study was to examine the association between nut consumption and incident atrial fibrillation. METHODS Prospective cohort of 21,054 male participants of Physicians' Health Study I. Nut consumption was estimated using...

2003
Joan Sabaté

Frequent nut consumption is associated with lower rates of coronary artery disease (CAD). Also, nut-rich diets improve the serum lipid profile of participants in dietary intervention trials. However, nuts are fatty foods, and in theory their regular consumption may lead to body weight gain. Because obesity is a major public health problem and a risk factor for CAD, clinicians and policy makers ...

Journal: :Journal of manufacturing and materials processing 2022

With the increasing demand for safety and automatically locking nuts, it’s important to guarantee a consistent nut quality. Traditionally, floating tapping machine has been used high-speed production, but it unstable thread quality because of existing gap between tap nuts holder. To overcome this problem, stable must be considered high precision threaded process monitored in real-time internal ...

2015
Mohammed Z. Allouh Haytham M. Daradka Jamaledin H. Abu Ghaida

BACKGROUND Cyperus esculentus tubers (tiger nut) are one of the ancient food sources known to humanity. It is traditionally used in the Middle East to stimulate sexual arousal in men. However, there has been no scientific evidence about its assumed aphrodisiac properties. This study aimed to investigate the influence of tiger nut on the copulatory behavior of sexually active male rats. METHOD...

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