This study assessed the effects of sprouting and fermentation on total phenolic content, flavonoid content antioxidant property pearl millet (Pennisetum glaucum) sorghum (Sorghum bicolor). Pearl were subjected to treatment for 0 h, 24 48 72 h 96 h. After each treatments, samples oven-dried at 60 oC milled into fine flour 0.05 mm in size. The capacities quantified using standard methods. results...

that ‘Coastal’ hybrid bermudagrass receiving 670 kg N ha 1 and 153 kg P ha 1 from swine effluent removed Five warm-season annual grasses were compared for dry matter an average of 382 kg N ha 1 yr 1 and 43 kg P ha 1 yr 1. (DM) yield and nutrient uptake alongside bermudagrass [Cynodon dactylon (L.) Pers.] on a Brooksville silty clay (fine, montmorillonitic, Adeli and Varco (2001) found that ‘Ali...

Millet is a common name for a group of polyphyletic, small-seeded cereal crops that include pearl, finger and foxtail millet. Millet species are an important source of calories for many societies, often in developing countries. Compared to major cereal crops such as rice and maize, millets are generally better adapted to dry and hot environments. Despite their food security value, the genetic a...

Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due the abundance different health-promoting components than their mature plants. The present study investigated growth conditions profiles six crops (mungbean, lentil, red radish, pearl-millet, mustard, cabbage...